Ham and Cheese Hot Pockets Without Cheating. Add ham to the pan; cook until liquid evaporates, 3 to 5 minutes. (Kroger) Close. Seal the pockets up as best as you can– use a fork to crimp the … Dough should be thin, as it will rise. Hot, delicious and ready to eat in 2 minutes—just heat from frozen in the microwave! Transfer pocket to your cookie sheet and repeat the steps for the other three portions of dough. Whisk together milk and flour then mix into ham mix, stirring constantly until quite thick. Working on a lightly floured surface roll one of the dough balls into a large rectangle or circle. Place cheese, ham, and broccoli on one half of each rectangle being careful to keep food off of edges. Tofurky hot pockets! RachelsHealthyPlate.com, Makes 4 servings at 5 Blue WW SmartPoints/6 Green WW SmartPoints per serving, My Favorite WW Essentials, Tips, & Tricks, 1 c. Gold Medal self-rising flour, 2 tbsp reserved for dusting, 1 c. lightly steamed broccoli, roughly chopped (I used frozen), 8 oz deli ham (look for a ham that is 1 smart point for a 2 oz serving), 4 wedges of Laughing Cow light swiss cheese. Enjoy. Dip your finger into the egg wash and run it along the edge of the dough that has not been folded yet, then fold over the opposite edge. Fold pastry over the top and seal down with fork. Cool on a … Drain well, roughly chop broccoli, and set aside. Fold the other half of the dough over top of the filling and seal edges by crimping or pressing with a fork. MAKE IT SHINE! Bake hot pockets, rotating once, until the tops are golden and the filling is bubbling, about 25-30 minutes. In a large bowl, mix together … Get creative with whatever is in your fridge and I’m sure it will be scrumptious! Fold over the empty side of the rectangle, covering the ingredients on each rectangle. Certified gluten-free by GFCO.org. Press the edge of a fork around border to completely seal pockets. Hot Pockets Ham and Cheese 24 x 4 ounces. Bake for 25 minutes or until the crust is golden brown. Uncured ham and plant-based cheese wrapped inside a crispy grain-free crust for an easy and healthy hand-held meal or snack. On half of the dough sprinkle all the cheddar cheese then lay the ham slices over the cheese… UNITS: US. In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. That said, we do wish there was a bit more ham in … Using about one-ninth of each ingredient, pile the cheese, ham, and seasoned broccoli into the center of the disc. *Note: You can fill the dough on your cookie sheet if it's easier for you. If you’ve ever pulled a hot pocket from the freezer and popped it into the microwave, then you know teenage bliss. Add flour as needed to prevent sticking. Divide dough ball into 4 portions. ADD YOUR PHOTO. Use egg white in between any edges that aren't sealing well. Unroll puff pastry and roll out slightly. Fold the other two smaller … Works with fresh or frozen! Cover with diced chicken, broccoli, and cheddar cheese. Nestlé Case Code: 10043695032007. Add a little bit of flour while kneading if dough is sticky. Fold up 2 of the ends to cover the filling then fold the other 2 ends up, completely covering the filling. Cut each sheet into 4 rectangles. The yield varies based on your proportions. Chicken Parmesan Hot Pockets: Top each hot pocket dough with 2 teaspoons marinara sauce, 2-3 tablespoons shredded mozzarella cheese, and 1 tablespoon chopped cooked chicken. I steam mine in the microwave by adding 2 tsp of water in to the bottom of a bowl and cooking it for 2-3 minutes. Jul 15, 2019 - Make freezer-friendly homemade ham & cheese pockets with this easy recipe! Bake at 350 degrees F for about 20 minutes until the tops are brown. Add ham & cheese. Lightly spray a cookie sheet with olive oil spray and set aside. u/cooking2recovery. Cut three 1 inch slits in the top of each pocket and lightly mist with olive oil spray. broccoli… Place seam side down on an ungreased baking sheet. Spread filling down center of each rectangle. Ham and Cheese Hot Pockets. Saute broccoli and mushrooms until tender, about 6 minutes. We tried to recreate the genius deliciousness of Hot Pockets by stuffing pie crust with tasty combos like broccoli, ham, and cheddar and chicken pot pie. The chunks of hickory ham add a nice salt component to the Ham and Cheddar Hot Pockets. I am guessing on quantities because I eyeball this one! Bake at 375° for 11-13 … Pull the edges together and flip the pocket so the seams are down. Gluten-free and milk/dairy/lactose-free for a hot pizza pocket everyone can enjoy! Preheat oven to 425F. Portable snackability is perfect for on the go! 1 year ago. Crimp the edges of the pockets closed with a fork. Watch Queue Queue Brush the top of the hot pockets with the egg wash, wait a minute then brush again. Remove from heat and stir through broccoli. Mix well. Brush pockets with remaining egg wash and cut 3 - 4 (i-inch) slits into the top of each pocket. Make your Dough: Mix together greek yogurt and flour (reserve 2 tbsp for dusting) in a large bowl. Cut each sheet of puff pastry in half and place a cheese slice and a good dollop of ham mix at one end. INGREDIENTS Nutrition. 116. It's a very easy layered casserole held together with an easy cheese sauce. The buttered panko crumb topping gives the dish extra flavor and crunch. Add one portion of each the ham and cheese on top of the broccoli. Top cheese with 2 oz of ham and ¼ of the broccoli. This video is unavailable. Spread 2 tsp of cream cheese over the center of the dough. 1 . Fold pastry over the top and seal down with fork. Posted by. Add your filling: spread one wedge of cheese onto one side of the dough, being sure to leave about ⅓ inch border. Ham and Broccoli Hot Pockets: Top each hot pocket with 1 slice of ham, 2 tablespoons shredded cheddar cheese, and 1 tablespoon cooked diced broccoli florets. Brush with egg mix and bake at 180 until golden and puffy. Watch Queue Queue. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, or spray with non-stick cooking spray. Bake for 15-18 minutes until the dough is cooked and golden brown. Pinch the edges. Fold on side of the dough over to just cover the filling. Stir together and set aside. Press lightly to spread filling evenly into pastry. Spoon 1/4 of the ham onto each dough base. Remove from heat and stir through broccoli. I typed up how I made these today but honestly, the concept of meat and veg with white sauce in puff pastry is darn straight forward and completely customisable. I added a little fresh cracked black pepper to the top too. vegan. Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets. We feel they're just one step away from being just a Cheese Hot Pocket, which granted, may not be a bad thing. Recipe by Chef #650741. My inner 16 year old still craves it, but adult me was looking for a better alternative. Add some pizza or pasta sauce, ham, thawed frozen broccoli florets and cheese to the middle of the biscuit round. Fold one side over the filling and crimp the edges with a fork. SERVES: 4-6. How to Make Ham and Broccoli Pockets. Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli. Preheat oven to 400 degrees F. Cook broccoli and cheese sauce about 4 minutes in the microwave until cheese sauce is melted. Brush tops with egg white; sprinkle with almonds. Place seam side down on a greased or lined baking sheet. They've got texture without being rubbery, and they break up the sheer amounts of cheese that happen to inhabit this Hot Pocket. Assemble your ham and cheese pockets: Roll out the dough so that it’s about 14 inches by 18 inches and about 1/4 inch in thickness. Lightly steam your broccoli. Arrange on a parchment-lined baking sheet. Fry off onion and garlic in butter until onion is soft. How to make Broccoli, Ham & Cheese Pockets. Preheat your oven to 350 degrees F. Roll out each biscuit and pile 1 slice of cheese, a hearty tablespoon of broccoli and two slices of ham on top. Heat oil in a saucepan over medium-high heat. From OAMC "Ham Plan". Place the ham and cheese on one side, then fold the dough over to fully enclose it. 2 cups broccoli florets ; 1 1/2 cups shredded sharp cheddar cheese ; 1/2 cup ham cubed ; 1/2 cup green onions chopped ; 1 tablespoon fresh parsley minced ; 1/4 teaspoon ground nutmeg ; Salt and pepper to taste ; 2 frozen pie crusts ; 1 egg ; 1 tablespoon whipping cream ; 1. Fold sides together and ends, pinching edges to seal. Place a piece of cut dough on top of the ham, broccoli, and cheese mixture and press down at the edges to seal the dough. Melted ham and cheese between a piece of folded pizza-like crust? Steam or microwave broccoli until softened. Start here for the easy how-to—then dig in. cup cheddar cheese, shredded . Copyright © 2020 Chops & Changes on the Foodie Pro Theme, Chops & Changes: The Smoko Edition Cookbook, 1/2 head broccoli (florets chopped super fine, could use food processor). READY IN: 30mins. Turn dough out onto a lightly floured surface and knead until dough comes together into a ball. Fingers crossed he’s a puff pastry kid! Mix the remaining egg with 1 tablespoon of water. Add 1 tbsp of alfredo sauce on top of the cream cheese. Transfer to a plate. Ham&cheese and turkey&broccoli, found at Fred Meyer! Taking the lower half of the flattened biscuit dough, fold it over to the top edge to form a half-circle. Bake … Divide broccoli and cheese sauce and ham onto each of 8 rectangles. Buy a can of biscuit dough (try not to jump when you open it, Joanne jumps every time), then use the tips of you fingers to press the biscuit into a flat circle. Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. Unroll, crescent dough into two rectangles; seal seams and perforations. Whisk together milk and flour then mix into ham mix, stirring constantly until quite thick. With a new jackaroo arriving tomorrow I’m stocking up the freezer with packable lunches that aren’t just sambos. Cut each sheet of puff pastry in half and place a cheese slice and a good dollop of ham mix at one end. You can use a fork along the edge to further seal the edge as well. Savory, hearty hickory ham smothered in smooth melty cheese in a garlic cheddar-cheese crust. One at a time, flatten and roll each ball into a disc that is ~8-inches wide. Fold dough over filling and pinch to seal; tuck ends under. On a floured … sallysbakingaddiction.com Broccoli Ham Hot Pockets: Click to Print This Recipe . Good Source of Calcium; Made with Real Cheese; No Artificial Flavors; Nestlé Code: 11007774. Transfer Fold the other half of the dough over top of the filling and seal edges by crimping or pressing with a fork. Add ham and fry for another minute or so. 2 People talking Join In Now Join the conversation! Quick to reheat on the go! Press down on the top edge to seal the pocket. Brush with beaten egg.

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