In a large bowl toss the pears through the remaining cake ingredients. A loaf cake full of autumnal flavours.. Prep time: 10 | Cooking time: 1 hour, plus cooling. Grease and flour a large Showing 1-12 of 32 recipes Try substituting sour milk (milk with lemon juice or vinegar) for buttermilk. TV; TV Recipes; Karen Martini Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. Pour the mixture into the loaf tin, smooth the surface, then bake for 1 hr - 1 hr 10 mins or until a skewer inserted in the centre comes out clean. I cannot believe that it has taken me five years to share a loaf cake recipe with you! 68 ratings. The cake should be dark on top … In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and smooth. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Next, stir through wet ingredients and fruit, and mix through until well combined. Grease and line 1 x 3lb loaf tin. And so versatile, serve it as is, toast with butter or make it into dessert by warming it up and adding custard! It makes for the perfect winter warmer dessert. It came out really well; the soft textured cake topped with cooked pear in a caramelized crust… a heavenly combination of fruit & cake … Pear chocolate loaf cake 10 reviews . Sprinkle cinnamon powder on top. This can also be made as a loaf cake, just adjust the cooking time and temperature. Spray an 8 x 8 baking dish with cooking oil. I don’t care if it’s been 90+ plus degrees here in Southern California, I’m going to force that Fall feeling. Home » sweet things » healthy desserts » Easy healthy pumpkin and pear loaf cake. 2 hrs and 15 mins. 1. Serve with a cup of tea. Chocolate Pear Cake a moist easy to make Cake Recipe. You will need. But check after 30 minutes to be sure. Grease and line the base and sides of a 900g/2lb loaf tin with baking parchment, ensuring the parchment comes 2cm above the top of the tin. Peel and slice pears thin. October 9, 2014 By Naomi Robinson | Bakers Royale 28 Comments. Or at least I tried to with this Chocolate Pear Loaf Cake. 1. Grease a 2lb loaf tin measuring 8 x 4 x 2 inches (21cm x 11cm x 6cm), line with baking parchment and set aside. 17 Sep 20. Whisk together the oil, eggs, yoghurt and treacle in a jug. Make sure to serve the clafoutis warm – and don't forget the cream or crème fraîche, Save 32% and receive a three-tier steamer worth £44.99, Squidgy pear & hazelnut chocolate spread cake. After reading your feedback on this recipe we decided to re-test it in the Good Food kitchen. Poke the surface of the loaf all over with a skewer, then pour on the syrup. This fruity cake is at its best when made with melting, buttery pears, Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat, This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla, This is a cross between a sticky toffee pudding and a ginger cake. Spiced Pear and Honey Loaf Cake A moist, sweet, spiced pear and honey loaf cake recipe, the perfect accompaniment for your morning brew. Spread additional raspberries and pear slices on … Pear loaf cake (17) 1 hour 15 min. Place the sliced pears skin side up into the cake leaving about 1/4 inch sticking out. 4.1 out of 5 star rating. Pear & ginger loaf cake. Grease a 2lb loaf tin measuring 8 x 4 x 2 inches (21cm x 11cm x 6cm), line with baking parchment and set aside. dark chocolate chips, toasted walnuts, egg yolks, 1% low-fat milk and 8 more. 20 min . Then, you can add whatever you like - in this case, pears and chocolate. Two mixing bowls and a spoon is all you need for this blackberry pear loaf. Poached pears take center stage in this cinnamony loaf cake. Ready when a cake tester comes out clean. Cook Time. Stand in pan for cardamom pear loaf cake Megan a perfectly moist cardamom loaf cake filled with sweet pears. Remove from oven and cool in pan over a wire rack for 10 minutes. Poke the surface of the loaf all … The loaf cake is made by folding lots of thinly spiced pears into a thin, custardy batter. When weContinue Reading Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Cook in a moderate oven (180C) for about 40 minutes, or until skewer inserted into centre comes out clean. Sprinkle with extra sugar. This can also be made as a loaf cake, just adjust the cooking time and temperature. We planted an apple tree and a pear tree the first year we moved into our new home and have never had more than a handful of pears until this year. Plan Shop. Prep Time. If you make this recipe let me know how it went for you in the comment section below. Cut pear into quarters. Cook in a moderate oven (180C) for about 40 minutes, or until skewer inserted into centre comes out clean. 9 x 13 inch baking tray, lined with parchment paper. 15g Caster Sugar 1/2 Teaspoon Ground Cinnamon. Fold the flour, baking powder and a pinch of salt into the mix, then quickly stir through the stem ginger and pears. Enjoy! this simple loaf cake is packed with peak fall and winter flavor. Cinnamon Spiced Pear Cake. Thinly slice. Serve warm with ice cream or cream as a dessert, A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche, With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard. In a mixing bowl, add flour, sugar, milk, butter, eggs and vanilla paste. INGREDIENTS. The flavors and the warmth of this fig and pear loaf cake is so comforting, especially with a cup of hot tea. 225g Caster Sugar 2 Eggs 185g All Purpose Flour 1 and 1/2 Teaspoons Baking Powder 115g Butter 140ml Milk 2-3 Pears (peeled and thinly sliced) For the Topping. 1 hr 5 min. A simple recipe with a lot of flavors packed into it. This Pear, Date and Walnut Loaf cake can be served still slightly warm or at room temperature. Bake a moist, fruity pear cake for afternoon tea or dessert. 2016-10-22 09:30:26. Preheat the oven to 350 degrees. Using electric beaters, beat the butter and sugar in a large mixing bowl for … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 1 person made this. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for … I made it! (Many pears - more moist - more time.) Ready when a cake tester comes out clean. Sprinkle with extra sugar. S. Recipe by: Smorodina. Pear, raspberry & plantain pudding Makes 2lb loaf Prep: 10 minutes Cook: 50-60 minutes. Save Recipe. Write a review. Stand in pan for Loaf tin . The batter bakes up to be just firm enough to hold … Artboard Copy 6. In Today's Video I decided to make other desert for you and made Pear Loaf Cake. Lockdown has brought out the inner baker in many Australians, with social media flooded with all manner of delicious baked goods fresh from the oven. We found that the cake baked better at a lower temperature so have adjusted this recipe slightly from the original in the magazine. Pour in cake batter and sprinkle nuts on top. Mix together with a whisk. Transfer batter to the prepared loaf tin and bake for 1 hr and 5 minutes, or until an inserted skewer comes out clean. 20 min . Whilst you wait, you can grease your loaf tin, or line it with greaseproof paper. Quote BBH25. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Preheat the oven to 180°C/350°F/Gas Mark 4. Preheat the oven to 180°C/350°F/Gas Mark 4. Pour the mix into the loaf tin, then bake for 45 minutes to one hour. Last year I did a Pear Loaf Cake which became a hit among my family and friends, and so this time I thought to tweak the recipe and try out a Pear Upside-Down Cake. Chocolate Pear Cake We used to have a pear tree and then we didn’t. It's not hard to remember the proportions of this recipe - the weight of flour, butter, sugar and eggs is the same. Arrange the pear slices on top, then add a light sprinkle of ground cinnamon. Cut pear into quarters. Preheat the oven to 160˚C, gas mark 3; grease and line a 900g loaf tin with baking parchment. Peel, core and cut pears into thin slices. I like to serve this loaf still warm with a bit of butter to spread on the slices and a hot cup of coffee or tea for a delectable treat. Arrange slices over top of cake mixture, around the outside, slightly overlapping. Eight. Thinly slice. Remove core. 6. Chocolate Pear Loaf Cake. Whisk together the oil, eggs, yoghurt and treacle in a jug. To make the glaze, mix the syrup with 1 tsp water and the sugar. Remove loaf from the loaf … Add your thinly sliced pear to a pan with 25g of your butter and the honey. In a large mixing bowl, mix together dry ingredients. This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla. This Pear and Chocolate Chip Loaf Cake is based on a very simple recipe that my Mum used to make. Bake for 40-50 minutes or till cake is puffy and golden and passes the toothpick test. Level their bottoms so that the … Bake in a … Once the pears are nice and soft, take them out of the pan and pop them in a bowl and leave to one side. Allow to cool in the tin. SERVES. This Pear, Date and Walnut Loaf cake can be served still slightly warm or at room temperature. topped with a crunchy ginger spiced streusel and maple vanilla bean glaze. Place mixture into a lined loaf tin. 8. 45 min . In the past, we have always had to rely on my Sister in Law for pears to make our pear butter. Preheat the oven to 160˚C, gas mark 3; grease and line a 900g all purpose flour, baking powder, unsalted butter, salt, baking soda and 5 more. Easy healthy pumpkin and pear loaf cake. I like to serve this loaf still warm with a bit of butter to spread on the slices and a hot cup … From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. It makes a terrific brunch cake or you can serve it with some vanilla ice cream and caramel sauce for dessert! 7. Heat oven to 160C/140C fan/gas 3. Brush with extra butter. Arrange pear slices on top of cake batter. Pear and date loaf is a delicious combo. Cook Time. Pear and Cardamom Loaf Cake. Pear Loaf Cake Pepper Delight. While the cake is cooling, prepare the glaze. Prep Time. Ingredients. If I remember correctly the poor thing got hit by lightening. It came out really well; the soft textured cake topped with cooked pear in a caramelized crust… a heavenly combination of fruit & cake which takes the flavors to a whole new level! (Many pears - more moist - more time.) Preheat the oven to 180 C / Gas 4. This post may contain affiliate links, and I will earn a commission if you purchase through them. Peel the pears carefully to remove its skin keeping the stem intact. Brush with extra butter. Tip the batter into the prepared tin and use a silicone spatula to distribute it evenly. Print. Bake in oven, 180 C (350 F) for 30-45 minutes, depending on the amount of pears used. Sprinkle the remaining chocolate chips over the … This is a no-fuss cake. But check after 30 minutes to be sure. Since it took a while, I wanted to kick this off (as there will undoubtedly be many more!) Place on the centre rack in the oven and bake for 50-55 minutes, or until a skewer inserted through the middle comes out clean. METHOD: Preheat the oven to 180 degrees. Serve warm with cream, or allow to cool completely. 45 min . This Spiced Pear Cake is an easy c ake recipe that’s perfect for fall entertaining because it’s delicate and moist with the most delicious balance of fall spices! This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla. Cook for 8-10 minutes on a low to medium heat, stirring occasionally. A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting, A grown-up, lightly-spiced sponge that is sandwiched with pears caramelised in maple syrup and topped with meringue buttercream, For a perfect squidgy centre this brownie-like chocolate cake should still have a little wobble when you take it out of the oven, A fruity and zingy twist to a classic, perfect with a cup of coffee, These gooey muffins are delicious warm when the toffee is still melty - you can reheat them in the microwave, Combine the flavours of pear and hazelnut to make this stunning dessert. Chocolate Cake topped with sliced pears and sprinkled with chocolate chips. To make the glaze, mix the syrup with 1 tsp water and the sugar. Ready to start baking up a storm? Here, we've rounded up 12 of our favourite loaf cake recipes to make now. In a large bowl toss the pears through the remaining cake ingredients. Easy. There is no additional … Butter an 8 x 5inch loaf pan. Recipe from Good Food magazine, October 2011. Bake in oven, 180 C (350 F) for 30-45 minutes, depending on the amount of pears used. Fold in the pears in chunks and the chocolates chips. BBC Good Food Show Summer Save 25% on early bird tickets. This pear cake is special in two ways: it uses twarog or quark, which makes it nicely moist, and the pears are "hidden" inside the cake. Using a spatula, gently fold in the pears and raspberries. This cake is so yummy that you’ll want to make it again and again. It is easy to whip up and doesn't require too much time. The temperatures in this recipe are now correct. Pear, raspberry & plantain pudding Makes 2lb loaf Prep: 10 minutes Cook: 50-60 minutes. The perfect breakfast, tea or dessert cake. Pour batter into the prepared cake pan and smooth top with a spatula. Chocolate Loaf Cake Jenny Can Cook. This Pear Custard Loaf Cake is a lovely, easy to make dessert that is a nice way to put a lot of pears into one dish. enjoy as a decadent breakfast treat or as the perfect simple dessert to end any special meal. Beat the butter and sugars together until pale, then gradually stir in the eggs and vanilla extract. with a delicious, super simple vegan chocolate and pear loaf cake. Last year I did a Pear Loaf Cake which became a hit among my family and friends, and so this time I thought to tweak the recipe and try out a Pear Upside-Down Cake. Remove core. Arrange slices over top of cake mixture, around the outside, slightly overlapping. Ingredients. I had hoped that lockdown would give us more time to exercise, prepare healthy meals and generally pull our act together. Prep time: 1 hour 15 min until light and smooth dry ingredients got. Want to make our pear butter a silicone spatula to distribute it evenly, stir wet! 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