Make the best Peach and Blueberry Crisp with this easy recipe. This crisp is so easy and can be thrown together in under 10 minutes. In the land of crisps and cobblers, I’m a crisp fan. This tart and sweet Peach Blueberry Crisp tastes like summer and will be a winner for dessert at any family dinner or a barbecue. Peach blueberry crisp is a great dessert to make for guests because it makes your house smell amazing, it’s easy to prepare, and it’s great warm or as it cools to room temperature. 1/4 tsp cinnamon. Ingredients: 8 cups of whatever fruit you like (I used about 6 cups of peeled and sliced peaches and 2 cups of blueberries) 6 T. granulated sugar; Zest of 1 lemon and 2 T. of lemon juice (you can also use an orange) 1 1/2 cup packed brown sugar (I used light brown sugar) You'll also love this strawberry raspberry crumble or this simple apple crisp recipe too. It’s also best to use fresh peaches and blueberries. Peach Crisp. Delicious Peach and Blueberry Cobbler with a Delightful Crisp Topping. This gluten free peach and blueberry crispy is SO simple and crazy delicious. Peach-and-Blackberry Crisp Peach-and-Blackberry Crisp. YUM! Say hi to your new favorite summer treat! This is a delicious and easy summer dessert. This Peach Blueberry Crisp is juicy and sweet from the filling with a crispy texture from the topping. Peach and Blueberry Crisp Ingredients. Peach and Blueberry Crisp. Crunchy Peach-Blueberry Crisp "A friend of mine gave me this recipe. To make it healthier, I cut down a bit on the butter in the topping and substituted fat-free vanilla frozen yogurt." Perfect served hot or cold, with whipped cream or ice cream, or simply on it's own! For the filling: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. This Blueberry Peach Crisp is loaded with sweet blueberries and juicy peaches, then, topped with a buttery, crunchy, golden crisp. When peaches are in season, it is the perfect time to make a crisp! 1 star values: 0 ... Let the crisp cool for at least 30 minutes before serving. Making the Peach and Blueberry Crisp: This will literally take you less than 15 minutes to have into the oven. 1/2 tsp cinnamon. My mouth is watering! When I was growing up, most of our baked goods came from the store or a box. For the crumble topping: 1/2 cup chopped pecans. 9 large firm ripe peaches, (about 4 pounds), peeled, halved and pitted. Fresh, juicy peaches and blueberries topped with a sweet buttery brown sugar crisp topping. Often the topping recipes for crisps include oatmeal, as on this Apple-Pear Crisp, but this recipe does not. It’s no secret that I am a peach cobbler fan! A healthy, simple, Peach Blueberry Crisp with the flavors of summer. For the filling: 2 cups fresh blueberries. (Alternatively, combine the ingredients in a bowl, and using a pastry blender, two knives, or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.) 2 cups oats. Blueberry Peach Crisp. Peach and Blueberry Crisp Tips: Cutting the butter into small cubes first makes it easier to work the butter into the flour mixture. Case in point: the fact that I’m clinging to one of my favorite summer desserts, this healthy peach blueberry crisp. This no fuss Blueberry Peach Crumble is perfect for sharing! Peaches and blueberries. 1/2 tsp vanilla. Crisp Topping Combine all the ingredients in the bowl of a standing electric mixer fitted with the paddle attachment, and process on low speed until the mixture is crumbly and coarse. Add this Blueberry Peach Crumble to your summer “to do” list. During the holidays, I always make a peach cobbler or two. Top with a scoop of vanilla ice cream for a crowd-pleasing summer dessert! Serve this paleo peach blueberry crisp with whipped coconut cream or ice cream. Pinch of salt https://barefootcontessa.com/recipes/peach-blueberry-crumbles Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, combine the nectarines and blueberries. -Lillian Charves of New Bern, North Carolina. PEACH BLUEBERRY CRISP. Prep Time 15 minutes. The mixture of fruit in this dessert, a long-standing menu item at The Marx Bros. Cafe in Anchorage, might include anything from wild Alaskan blueberries to apples, depending on the time of year. As the divide between what constitutes a crisp versus a crumble is totally murky, I've given up attempting a definition and simply combined the two toppings for my take on an old-fashioned favorite." Pinch of salt. "In my family, fruit is just an excuse for lots of topping, so I've devised what I call a crispy crumble. Now, there’s no shame … It … Remember that. If you go peach or blueberry picking, this is the dessert to make. There’s something about eating a hot gooey crisp with a cold scoop of vanilla frozen yogurt cream that really does it for me!! Peach, Plum and Blueberry Crisp a la mode. Peach and Blueberry Crisp Assembly. I’ve been making peach & blueberry pie for years, which is really good, but I was looking for something less time consuming and I always love a good fruit crisp with ice cream. Not to replace my Grandmas Southern Peach Cobbler Recipe ( because that This dessert screams summer harvest goodness! No pie crust to deal with, just a 5 minute crumble topping. This recipe is wonderful! Fresh summer peaches and blueberries make the filling naturally sweet. I love the way the topping gets brown and crispy/crunchy. 2 tbsp fresh lemon juice . And don’t forget to invite your family and friends over to join you. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. I have a great tutorial over HERE for how to peel peaches perfectly This simple peach blueberry crisp is a perfect way to showcase beautiful, ripe, juicy summer fruit. Recently I wanted to try something new. I’ve made this for company multiple times and people always rave about it. ** Nutrient information is not available for all ingredients. Not sure I’m ever going back to pie. I don’t make it too sweet, in fact my fruit dessert mantra is “it should taste like fruit, not just sweet.” Most crisp recipes toss the fruit with extra sugar and flour, which I don’t think is necessary at all. This peach blueberry crisp topped with vanilla bean ice cream is one of my favorite desserts to make when peaches are in season. Inspired by the season, this bright and sweet Peach and Blueberry crisp is a joy to make and such a treat to eat. 1/2 cup brown sugar. Capture summer flavors in the simplest of baked desserts for only 150 calories per serving. 2 pounds fresh peaches (about 6-7 peaches) 1/2 cup brown sugar. Cook Time 30 minutes. Crunchy Peach-Blueberry Crisp Recipe photo by Taste of Home. Fruit Crisps are one of the best ways to enjoy fresh summer produce! You know you’re done when the flour mixture looks like a slightly moist course breadcrumb. Made in my cast iron skillet (of course, I’m obsessed with this thing), this crisp recipe pairs sweet, juicy peaches alongside tart, tender blueberries; … Peach-and-Blackberry Crisp Recipe. Rating: 5 stars 1908 Ratings. This fruity peach and blueberry crisp recipe is delicious! Your summer won’t be complete until you enjoy a big helping of this divine fruit crumble. Feel free to leave the blueberries out for a pure peach crisp, but I promise you will love them together. For this crisp I paired up two classic summer fruits that I think go perfectly together! I’m a sucker for pies, crisps and cobblers. Your daily values may be higher or lower depending on your calorie needs. 2 pints blueberries (4 cups) ½ cup plus 2 teaspoons sugar (less if fruit is sweet) Topped with an aromatic mixture of pecans, oats and cinnamon then served with vanilla ice cream, this summery peach crisp recipe ticks all the boxes. You’ll wash your fruit, dice the peaches (no need to peel), mix the fruit with the flour, lemon juice, salt and almond extract and spread the fruit into an 8 x 8 inch baking dish. This Peach and Blueberry Crisp is one of my go-to’s during the summer. This paleo peach blueberry crisp is completely dairy-free, gluten-free, grain-free and refined sugar free. The almond oat crumble topping is out of this world; it tastes like the best cross between pie crust and granola, plus it’s super simple to make. This is easy and delicious and will make a … Delicious served warm out of the oven. 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