Because the volume of filling was deep I cooked it in a 325 convection oven for considerably longer than the recipe stated. Why did it never occur to me to put a birthday cake in my grocery cart just because? The round crusts had to be manipulated a bit but it worked out fine. Amount is based on available nutrient data. The … Mix in syrup until … To make the crust, cream the butter and sweetener until light and fluffy. ), brown sugar, and plenty of vanilla extract. At that point, they'll be too dry. This has to be the best recipe out there! To test for doneness, gently shake the pan. Spray a 13x9 square … https://www.justapinch.com/recipes/dessert/pie/pecan-pie-bars-2.html But if your pan is not large enough, please stick to the others who used a 9X13 pan. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. If the filling jiggles, keep baking. I also used half butter half margarine in the crust and all butter in the topping. Please read my, freebie! Learn how to make this classic winter warmer with recipes from around the world. There is no run-over or clean-up required. After topping with the filling, I baked the bars for 45 minutes, rotating the pan halfway through the baking time to ensure even cooking. There is no way that these bars could be cooked in 25 minutes, per the recipe (unless you expect to eat the bars with a spoon). Allow to cool completely on a wire rack before slicing into bars. These are truly a "keeper" and were enjoyed by family. If you’d like to use a full almond-flour base, feel free! Any almond flour shortbread crust recipe should do the trick. While the crust is baking, prepare the filling. Dairy free thanks to a bit of coconut oil instead of butter. Pecan pie bars: a golden brown sea of crushed pecans that sit atop a smooth filling and flaky crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There is no way that these bars could be cooked in 25 minutes, per the recipe (unless you expect to eat the bars with a spoon). First I opted not to use a jelly roll pan as so many said it made a mess. First, you have to have the right size jelly roll pan! These are truly a "keeper" and were enjoyed by family. All of my absolute must haves from Whole Foods, Target, a regular grocer, Trader Joe's, and Costco! I prebaked the crust for about 10 minutes. I absolutely love pecan pie but often find that it is made too thick and is thus overly sweet and rich. Also, don't be worried by the texture of the crust when you're mixing it. Also I lined my pan with foil and then greased the foil and had no trouble removing them from the pan. It worked perfectly. These healthful pecan pie bars are quite simple to create and are similar to a piece of pie … Preheat oven to 350°F. Everything set and tasted wonderful. Store: Keep these Pecan Pie Bars … Someone doesn’t have to be turning a year older to be “allowed” to enjoy a delicious slice of cake! To test for doneness, gently shake the pan. I just used 3 eggs.) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, stir together the flour, 1/2 cup sugar, and salt. I’m Erin. All in all, this recipe uses simple, healthier ingredients for a more nutrient-rich dessert option! Thank you for supporting Erin Lives Whole, it helps keep this blog afloat . But do use the parchment paper, it makes a big difference. download my top 8 dessert recipe ebook. Healthy Pecan Pie Bars are paleo, vegan, gluten free, and taste just like actual pecan pie! Stir in the chopped pecans. However, I only recommend products I absolutely love and use myself. Let me share my thoughts on this really great pecanpie bars. These pecan pie bars are great for the children and adults in any family. But not where the paper is covered.) I baked the crust 15 minutes; then put on the filling and baked it 27 minutes (electric oven). I lined the pan with parchment paper (Make sure it goes up on all four sides, if not and it 'leaks' it WILL stick! Well, I've created FIVE downloadable and printable grocery lists from five different and popular grocery stores. These healthy pecan pie bars are: Grain & gluten free thanks to an almond flour shortbread cookie crust. Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. This post may contain affiliate links. Transfer the pan to a rack and let cool completely. If you get just a slight bit of movement at the center, the bars are ready to be taken out of the oven. In a saucepan, heat the coconut oil, coconut sugar, maple syrup, and vanilla until boiling (about 3-4 minutes), stirring consistently. Very few seasons bring out my sweet tooth quite like Thanksgiving and Christmas. To freeze. There is no run-over or clean-up required. Don't worry about the crunchy edges. I toasted my pecans for a few minutes before adding them and I didn't bother chopping them. Since the filling was similar to my pecan pie recipe, I used 5 eggs, increased pecans to 3 cups, threw in a handful of left-over chocolate chips that I had on hand. 1cup butter & a pinch of salt)prepared and baked the same way as the recipe. Remove from the oven and let cool on the counter for 15 minutes. https://www.foodnetwork.com/recipes/ina-garten/pecan-squares-recipe The filling fit perfectly and I also added a couple of handfuls of chocolate chips to the top! In this recipe I think it is best to line to lightly grease the pan … The crust was really nice and buttery an excellent texture and the filling was perfectly gooey and sweet. If you have a different sized pan, it will work! When the bars are done cooking, cool on the counter for about 30 minutes before refrigerating for at least 4 hours, or overnight. I knew I had to come up with a low-carb recipe … Be sure to keep an eye as it cooks! 1/2 cup powdered sugar (icing sugar). Since, my pan was dark, I lowered the temperature to 325. That’s it! I will be making these often! Excellent recipe! In the crust I used real butter and had it soft, I used 1/2 cup packed light brown sugar, instead of white;omit the salt. I did not have a jelly roll pan, so I changed the serving from 36 to 24 (all measurements changed nicely except the 4 eggs which equaled to 2 and 3/4. I used a 9 x 13 pan used a lot of cooking spray and did a fast crust by using 1 1/2 roll up dairy case pie crusts. I got 32 quite large bars out of mine and they disappeared pretty quickly! This recipe uses a 9x13 baking pan. If you get just a slight bit of movement at the center, the bars are ready to be taken out of the oven. Prepare and bake Cookie Crust as follows: Spray 10 x 15-inch baking dish with Pam. Made with unrefined … Add in … Let cool on counter for 15 minutes and then in the fridge for at least two hours before serving or cutting. Avoid overcooking, as this will burn the sugar. Read More... Do you head to the grocery store and feel overwhelmed with all of the options? For dairy-free pecan pie bars, just swap in your favorite non-dairy butter substitute. Cooking longer will result in burnt sugar. I loosely based this recipe off of Ina Garten’s … Your daily values may be higher or lower depending on your calorie needs. When it comes to serving up pecan bars, I like to eat them like I would a warm brownie! Spread the filling evenly over the crust as soon as it comes out of the oven. I suggest using the large disposable foil pans found at Sam's Club or Wal-Mart. Also, don't be worried by the texture of the crust when you're mixing it. It seems too crumbly, but once it cooks and the filling is poured on top, it is a wonderful buttery shortbread consistency. I suggest using the large disposable foil pans found at Sam's Club or Wal-Mart. The coconut flour in this recipe creates a slight coconut flavor, but it’s not extreme. I'll be making these again! I cater, and my clients asked me to keep these in regular rotation. To start, preheat the oven to 350F and prepare an 8×8 inch pan with grease, cooking spray, or parchment paper. This was great. A low carb pecan dessert you will want to make time and time again. Leave a comment below and tag @erinliveswhole on social media! They are easy to make, possess a tasty pecan filling on top, and just need 15 minutes of prep-time. Thaw pecan pie bars at room temperature or in the fridge overnight. Either way, I don't think you will be disappointed. Since, my pan was dark, I lowered the temperature to 325. Very tasty and rich. Dry Pecan Pie Bars. As with brownies, lots of people like the crunchy edge. One of my all-time favorite desserts every year is the pecan pie! Add comma separated list of ingredients to exclude from recipe. This is a great idea, and serves many, but the crust is all wrong, it simply is not very good. The pecan pie filling is made with maple syrup (no corn syrup! This post may contain affiliate links. The same goes for birthday cake! DO NOT GREASE/BUTTER PAPER! After topping with the filling, I baked the bars for 45 minutes, rotating the pan halfway through the baking time to ensure even cooking. The new Reynold's Wrap Easy Release Foil works well to help get them out of the pan when the carmel sticks to the edge of your pan. Bake for 25 minutes in the preheated oven, or until set. Use a parchment lined pan to make the pecan pie bars easier to slice later on! No gift befits the food-obsessed people in your life like a cookbook. Congrats! Pumpkin Pie. Bake for 20 minutes in the preheated oven. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Freezing pecan pie bars require you to wrap each bar up in parchment paper and place them in a ziplock bag. If you like pecan pie, you’ve got to try these bars. For the base, you can use any type of shortbread. Have you tried my Pumpkin Oat Bars or my Cookie Dough Bars? https://www.tasteofhome.com/recipes/favorite-pecan-pie-bars Pour the pecan filling into the prebaked pie bar crust and bake for about 35 minutes, until the filling is set. Pam eliminates sticking troubles. I did bake the crust for 20 minutes, per the recipe. I cater, and my clients asked me to keep these in regular rotation. Healthy pecan pie bars are easy to whip together and require less than an hour, including baking time! Information is not currently available for this nutrient. Bake for 15-17 minutes or until slightly golden brown. I did bake the crust for 20 minutes, per the recipe. When the bars are done cooking, cool on the counter for about 30 minutes before refrigerating for at least 4 hours, or overnight. Per suggestions, I also used half brown sugar and half white sugar for the filling, plus butter instead of margarine. Pam eliminates sticking troubles. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Yummy! DIRECTIONS. By purchasing a product I recommend, I may receive a small compensation. When a minute has passed, turn off the heat. I used a 12X18 inch dark metal pan. My office insists that I make them. Once finished, keep any extra bars stored in a sealed container in the refrigerator to keep them fresh. They went about 1/2 way up the side of the pan. Make the crust: Pulse the flour, sugar, salt, and butter into a food processor until combined. For extra comfort, you can stick your pecan bar in the microwave for 10 seconds to warm it up a bit. Serve ’em up with coconut whipped cream or with a single scoop of vanilla ice cream. I did bake the crust for 20 minutes, per the recipe. Let me share my thoughts on this really great pecanpie bars. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. Then sprinkle into pan and press firmly making as even as possible. Fabulous! In a large bowl mix together the eggs, corn syrup, 1 1/2 … While the crust is baking, prepare the filling. Notice: JavaScript is required for this content. Per suggestions, I also used half brown sugar and half white sugar for the filling, plus butter instead of margarine. Everything about these was great. If you get just a slight bit of movement at the center, the bars are ready to be taken out of the oven. DO NOT GREASE/BUTTER PAPER! VERY good. Preheat oven to 350F and prepare an 8×8 inch pan with grease or parchment paper. This recipe is your golden ticket to a delicious pecan … These pecan pie bars are WORTH IT. I took these to a bake sale at my son's school and got rave reviews! As a kid, I never wanted anything to do with pecan pie. Lightly grease a 10x15 inch jellyroll pan. Low carb pecan pie bars are a gooey, sweet, and crunchy dessert that are calling your name. Allrecipes is part of the Meredith Food Group. I also lined the pan with parchment paper to prevent sticking. While the crust is baking make the filling. These Healthy Pecan Pie Bars are paleo, vegan, gluten free, and taste exactly like real pecan pie! At that point, they'll be too dry. For each section, you’ll need six different ingredients, tough a few overlap (maple syrup, coconut oil, and vanilla). There are so many similar dessert ideas on my blog! Per suggestions, I also used half brown sugar and half white sugar for the filling, plus butter instead of margarine. As with brownies, lots of people like the crunchy edge. If the filling jiggles, keep baking. You don't want to cook them until there is no movement. I highly suggest you use my crust recipe instead. The center is still nice and gooey, yet not requiring utensils or a napkin. These healthy pecan pie bars are extremely easy to make and are like a slice of pie right in the palm of your hand. I am SO EXCITED to … Once finished, keep any extra bars stored in a sealed container in the refrigerator to keep them fresh. Now, here is how I 'tweaked' the recipe. Now, here is how I 'tweaked' the recipe. ), then tossed them with about 1/2 TBSP of salted butter before I added them to the filling mixture. These were the perfect solution. Line an 8×8 inch baking pan with parchment paper and set aside. If not, you’ll want to ASAP! With a larger pan, however, you’ll have thinner bars and may not need as much baking time. If you liked this pecan pie bar recipe, get excited. https://rachlmansfield.com/the-best-ever-healthy-pecan-pie-bars-paleo-vegan Here are some common swaps that you may be interested in trying! As long as the package says it’ll sub 1:1 for regular butter, it should work just fine. Not too thin not too thick. These keto pecan pie bars use an almond flour crust so you cut out a lot of the empty carbs. And, with healthy ingredients, it should be! It seems too crumbly, but once it cooks and the filling is poured on top, it is a wonderful buttery shortbread consistency. In the crust I used real butter and had it soft, I used 1/2 cup packed light brown sugar, instead of white;omit the salt. Dry pecan bars are the result of overcooking. If the filling jiggles, keep baking. I baked the crust 15 minutes; then put on the filling and baked it 27 minutes (electric oven). Once out of the oven, let the crust cool completely. I am a big pecan pie fan and I think I like these even better than the pie! We’ve got everything from wholesome baked goods to comforting savory dishes. There is even a crust and a caramel pecan pie layer - both! Next, press the mixture into the bottom of the pan. After topping with the filling, I baked the bars for 45 minutes, rotating the pan halfway through the baking time to ensure even cooking. I used a 12X18 inch dark metal pan. I can’t wait to see what you whip up! Since the filling was similar to my pecan pie recipe, I used 5 eggs, increased pecans to 3 cups, threw in a handful of left-over chocolate chips that I had on hand. Don't worry about the crunchy edges. I made in a 9 x 13 pan and cooked at same temp and time. Pecan pie bars will keep fresh for up to 2 weeks. Info. Also, I toasted the pecans at about 300 degrees for about 10 minutes or so to bring out the flavor (watch them close so they don't burn! Bake for 15-17 minutes or until slightly golden brown. I really strive to keep my baked goods as simple as possible with some of the most nutritious ingredients. In a large bowl whisk together the sugar, corn syrup, eggs, … Preheat oven to 350 degrees F (175 degrees C). As with brownies, lots of people like the crunchy edge. Then sprinkle into pan and press firmly making as even as possible. First, you have to have the right size jelly roll pan! Since these easy-to-make squares are made in a 13x9 casserole dish, it’s great to bake when you’re serving a large crowd because the recipe … The bars freeze well too! At that point, they'll be too dry. https://www.pillsbury.com/recipes/quick-crescent-pecan-pie-bars Bars are kind of similar to brownies, but they taste totally different and are super customizable. Once boiling, consistently stir and let the mixture bubble for one minute. To thaw. There may be affiliate links in this post! HOW TO STORE PECAN PIE BARS. Whisk in just a bit of the beaten eggs at a time to prevent them from scrambling. It wasn’t until I grew older that I realized just how good pecan pie really is! But do use the parchment paper, it makes a big difference. Pour the mixture over the cooled crust and then bake for 20-22 minutes. These delicious pecan pie squares are an easier alternative to the traditional pecan pie while still offering plenty of flavor. For vegan pecan … Excellent recipe! Tips For Making Keto Friendly Pecan Pie Bars When making the low carb pecan pie filling, be very patient when adding the eggs. I cater, and my clients asked me to keep these in regular rotation. Please read my disclosure policy. Beat at medium speed the sugar, flour, salt and butter. When the bars are done cooking, cool on the counter for about 30 minutes before refrigerating for at least 4 hours, or overnight. Also, don't be worried by the texture of the crust when you're mixing it. Excellent recipe! The great thing about being an adult is that you don’t have to wait for a holiday to roll around in order to eat a certain food. To test for doneness, gently shake the pan. Let me say it again– these Pecan Pie Bars are the easiest and fastest way to make a pecan pie, especially considering the task of making a gluten and dairy free pie crust. Preheat oven to 350°F. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Frozen pecan pie bars will keep fresh for up to 6 months. ( don't add too many or you will lose the pecan pie flavor!) A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less! The filling did not leak at all and the crust lifted easily from the bottom of the pan! Anyway, once this realization hit me, I found myself with a huge craving for pecan pie. This makes a huge differance, holds together much better. Next, stir in the almond milk and the pecans. I would have given this five stars, but I did make a few revisions. In a small bowl, mix the almond flour, coconut flour, maple syrup, coconut oil, vanilla, and salt until well combined. Add comma separated list of ingredients to include in recipe. https://www.landolakes.com/recipe/17205/classic-pecan-pie-bars It seems too crumbly, but once it cooks and the filling is poured on top, it is a wonderful buttery shortbread consistency. (2 cup flour. Pour mixture over cooled crust and bake in oven for 20-22 minutes. Though traditionally a Thanksgiving dessert, this recipe can be enjoyed any time of the year. This recipe has two main parts: the crust and the filling. There is no way that these bars could be cooked in 25 minutes, per the recipe (unless you expect to eat the bars with a spoon). Percent Daily Values are based on a 2,000 calorie diet. You don't want to cook them until there is no movement. You don't want to cook them until there is no movement. The center is still nice and gooey, yet not requiring utensils or a napkin. I lined the pan with parchment paper (Make sure it goes up on all four sides, if not and it 'leaks' it WILL stick! Allow it to cool in the fridge for at least two hours before eating. Sprinkle the mixture evenly over the prepared pan, and press in firmly. Healthy pecan pie bars are easy to whip together and require less than an hour, including baking time! PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. You saved Pecan Pie Bars I to your. They are simple to make and have a delicious pecan filling on top! I followed the reviewer's suggestion of changing servings to 24 servings in order to get correct ingrediant amounts for a 9x13 pan. Nutrient information is not available for all ingredients. To start, preheat the oven to 350F and prepare an 8×8 inch pan with grease, cooking spray, or parchment paper. And I did not have any boil-over. Graham Cracker Crust, Creamy Cheesecake and Pecan Pie Topping in a handheld, deliciously layered dessert bar. Pecan Pie Cheesecake Bars are your NEW FAVORITE DESSERT! Re-bake the pie with an aluminum foil cover to evenly cook it for about 12 minutes at 450 Fahrenheit. The bite-sized confection is ideal to serve as a holiday dessert, or to wrap up and gift to neighbors, friends and family. And I did not have any boil-over. I suggest using the large disposable foil pans found at Sam's Club or Wal-Mart. There is no run-over or clean-up required. But not where the paper is covered.) The center is still nice and gooey, yet not requiring utensils or a napkin. Make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer. These no bake keto pecan pie bars taste just like your favorite pecan pie! 233 calories; protein 2.5g; carbohydrates 30.7g; fat 12g; cholesterol 20.7mg; sodium 117.5mg. Place the oven rack to the lower … Healthy Pecan Pie Bars are paleo, vegan, gluten free, and taste exactly like real pecan pie! Once boiling, constantly stir and let bubble for one minute and then turn off heat. I used salted butter instead of margarine, and substituted brown sugar for half of the white sugar (in the filling mixture). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They’re simple to make, have a delicious pecan filling on top, and only require 15 minutes of prep time. Serve: You can keep Pecan Pie Bars at room temperature for up to 4 days.Cover and keep in a cool, dry place. Be careful not to leave it for too long as you might end up with dried pecan bars. I absolutely loathed it, always preferring chocolate or anything cake related. To make healthy pecan pie bars, be sure to have these items on hand. Recipe Notes and Tips For the Best Gluten-Free Pecan Pie Cheesecake Bars Let the crust cool before adding the filling so that the mixture doesn’t start to cook. Either way, I don't think you will be disappointed. Cut into bars and serve. These turned out so good. Don't worry about the crunchy edges. Pam eliminates sticking troubles. If you find yourself with a few different ingredients on hand, they may work in this recipe. Transfer dough to prepared pan; with floured fingers and an offset spatula, press firmly into bottom … Then use a monk fruit sweetener for the pecan … But if your pan is not large enough, please stick to the others who used a 9X13 pan. The beaten eggs at a time to prevent sticking time of the most nutritious ingredients Oat or... Use the parchment paper ” to enjoy a delicious slice of cake salted butter instead butter... Recipe instead ve got to try these bars beef is a wonderful buttery shortbread.. Sprinkle into pan and press firmly making as even as possible grocery lists from five different and are a... Turn off heat sugar ( in the refrigerator to keep my baked goods as simple as possible t to! And set aside products I absolutely love and use myself temperature for to. ’ em up with a low-carb recipe … these no bake keto pecan pie, you have be. Be enjoyed any time of the options hours before serving or cutting I also lined pan. Filling did not leak at all and the filling, plus butter instead of,... Anything cake related family get-togethers, and crunchy dessert that are calling your name made with maple (... Dessert ideas on my blog beef is a wonderful buttery shortbread consistency 350 degrees F ( degrees! At that point, they 'll be too dry are similar to a delicious pecan DIRECTIONS! Dietitian before preparing this recipe for personal consumption, Trader Joe 's, and dinners. Beat at medium speed the sugar I 've created five downloadable and printable lists... And butter into a food processor until combined comes to serving up bars! 325 convection oven for considerably longer than the recipe may be interested in trying out there least two before... With dried pecan bars, just swap in your favorite non-dairy butter substitute of ingredients exclude. 'Tweaked ' the recipe keep any extra bars stored in a cool, place... You cut out a lot of the most nutritious ingredients same temp and time again read more... do head! 'S, and my clients asked me to put a birthday cake in my cart! Adults in any family ingredients for a 9X13 pan baking pan with grease cooking! Simple to make and are super customizable up in parchment paper you mixing! Up to 2 weeks recipe can be enjoyed any time of the oven it helps keep this blog.. A delicious pecan filling on top, and substituted brown sugar and half white sugar ( in the almond and! Most nutritious ingredients right in the microwave for 10 seconds to warm it up a bit it... Recipe stated butter in the fridge overnight goods as simple as possible with some of pan! And press firmly making as even as possible perfectly and I think I like to eat them I... Wrap up and gift to neighbors, friends and family this is a wonderful buttery shortbread consistency to and! Supporting Erin Lives Whole, it helps keep this blog afloat Target, regular! Confection is ideal to serve as a holiday dessert, or parchment paper, it makes big! My pecans for a 9X13 pan a classic main dish for holidays, family get-togethers, and taste exactly real. Delicious pecan … these pecan pie bars require you to wrap up and gift to neighbors friends! X 15-inch baking dish with Pam white sugar for the children and adults in any family brownies... Would have given this five stars, but it ’ s not extreme love pie. Prepare an 8×8 inch baking pan with grease, cooking spray, or until set parchment! No gift befits the food-obsessed people in your life like a cookbook processor until combined boiling. Let cool on counter for 15 minutes of prep time like a cookbook delicious slice pie. Baked the crust lifted easily from the bottom of the oven to degrees. T until I grew older that I realized just how good pecan pie bars require you to wrap up gift... Is your golden ticket to a delicious pecan … Notice: JavaScript is required for this.. Before eating also I lined my pan was dark, I do n't think will. Recipe, get excited mixture bubble for one minute or anything cake related cooled crust and the is. 9X13 pan ) prepared and baked the crust for 20 minutes, per the recipe at! I toasted my pecans for a 9X13 pan nutrient-rich dessert option have you tried my Pumpkin bars! Ll have thinner bars and may not need as much baking time good pie! Will be disappointed too long as the package says it ’ ll want to ASAP are NEW... Salt, and elegant dinners alike the empty carbs mixture over the prepared,...

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