Cooked it 50 minutes and the tester came out clean. Use and stack up two pans for baking. Add the eggs and the vanilla. Preheat oven to 375° F (190° C). As a retired truck driver i gotta say it’s definitely the “best banana cake”. Filed Under: Baking Recipes, Recipes Tagged With: Banana, Butter, Cake Flour. Add both sugars and beat on high speed for 2 minutes until creamed together. Same baking instructions. Chocolate filling and ganache to cover. Thank You! Remove the cake from the oven and set on a wire rack. Welcome! Add about 1 cup of chocolate chips with the last addition of the dry ingredients. It made 24 super moist regular sized and 4 minis (for my youngster). I only substituted butter with coconut oil. Then you add the sugar and continue to beat until the mixture is foamy. Mash the overripe bananas in a bowl until fine, set aside. Hi Syuhada, you can gently stir in about 1 cup chopped walnuts or pecans after the wet and dry ingredients are mixed together. The whole family loved it. Next, you add the bananas, melted butter and flour. Wasn’t sweet I actually blended the banana with a nutri-bullet. To make the cake, preheat oven to 180 degrees C, or 160 degrees C if fan-forced. While both of them are very similar, they are different in texture, ingredients, techniques and recipe instructions. The cake was delicious and I love cream cheese frosting. Preheat oven to 275°F degrees. 12 of the best banana cake recipes. These may be silly questions but I just want to be sure I understand how to enjoy this cake the way it’s intended. 120 g self-raising flour (4.2 oz), cake flour or all-purpose flour (see Notes), 1 stick unsalted butter, melted (100g or 3.5 oz, I used Challenge brand butter). If so, I would love to know how that affects the baking time. Add the mashed bananas into the egg mixture. Thank you so much!! Preheat oven to 275 degrees F and grease and flour a 9×13-inch metal cake pan. Gently stir 2-3 times with a spatula to combine well. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. I made a cake and there was enough mixture to make 12 cupcakes too. The best banana cake you'll ever make Posted on September 24, 2013 by Annabel Langbein When you go to the effort of baking a cake, especially if you're not a regular baker, it’s only natural to want to start with the best recipe out there. Advertisement. Works perfectly every time. Grease a deep 24cm ring tin. Stick-to-the-back of your fork moist. Not sure was it too much oil cuz I realised after I added the 2nd half of the oil to the batter, the form reduced a lot.. centre of the cake was ok, just that it doesn’t rise like your Thanks! For the best results, place the pan on another empty pan before baking. Mega banana flavor, certainly more banana flavor than any banana bread I’ve ever eaten. Followed your recipe except reduced sugar to 50g. This was written so well I didn’t have to do that. In this special FREE series, I reveal my most powerful SECRETS to great baking. Required fields are marked *. Stir together, let it sit for 5 minutes, then use in the recipe. Make sure the flour is fully dissolve. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. How to make banana bread. 1 hr and 5 mins . Since I’m so new to baking I kept the cake in the 9×13 pan for cooling and then icing also. Banana bread usually has extra ingredients such as walnuts or chocolate chips. Hello! Mix the ingredients gently, bake in the oven and you’ll have gourmet banana cake! My husband made this for my birthday cake today – BEST birthday cake he could have chosen! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Rasa Malaysia contains affiliate links and sponsored posts. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil. Hi thanks very much for allowing us to make this woderful cake. It serves 6 people. Recipe is adapted from YouTube Brian Cuisine. You may use cake flour or all-purpose flour. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Next add 1/3 of the flour, gently fold and stir around a few times until just incorporated. To keep the cake extra rich, I recommend whole milk when you are souring milk. Taste was good as I reduced sugar all the way to just about 20g-ish. This easy banana cake recipe takes only six (6) ingredients. It’s also purest in its taste. WARNING: This may be longer then most comments. I usually make lots of modifications when trying new recipes, but with this recipe most everything felt just right. I love your recipes. hi, I still don’t understand what this means. Buttermilk is essential for this recipe, but you can make your own replacement at home: Measure 1 Tablespoon of fresh lemon juice or white vinegar. It’s soft, moist and rich all at the same time! Step 2. If you have refrigerated eggs, leave the eggs with warm water until they become room temperature. Bake the banana for 40-50 minutes, or until a cake tester comes out clean in the center. I usually opt for box cake but I had to use up my bananas. In a medium bowl, mix flour, baking soda and salt. Didn’t need to make the frosting, didn’t need it. Everything is following your recipe, except I use a handheld mixer. Hi Janet, You can try reducing the sugar in the cake, just keep in mind that the sugar in baked goods is also responsible for moisture and texture so the end result of your cake may be different. Use room temperature eggs. Now, make sure those bananas are nice and spotty. So delicious ! Is it necessary for the empty pan to be upside down so that I can place the pan on the flat surface? In a large bowl, combine the flour, baking powder, baking soda, salt, … I’ve used your recipes before & love them. How would I half this recipe and what baking pan should I use? First, I wanted to commend you on your directions as they are written perfectly to be able to accomplish the end goal with very little research in regards to the processes taking place. Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Cut parchment paper into rounds to fit into the bottoms of the pans. I would have to say I would be considered a novice baker. It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. I’m looking to make this into a beautiful Bundt cake for a brunch. Mash the bananas with a fork and add the juice of one lemon. Stir through the mashed banana, fold through the flour. Notify me of followup comments via e-mail. it is 180C when I set it at 230C. The cake is done when a toothpick inserted into the center comes out clean. Leave the egg in the warm water for 5 minutes or until they are at room temperature. Since I’m so new to baking I end up usually having to research a lot of the directions as I’ve never heard of some of the terms used. Sweet, but not overpowering. And I haven’t stopped thinking about it since. Then add enough whole milk until it reaches 1 and 1/2 cups. Can this recipe be made in a loaf pan? I thought the lemon in the frosting was too in strong as it over powered the banana flavor of the cake. From banana loaf to banoffee tart, we have the best banana cake recipes for you... By The Good Housekeeping Cookery Team. Please follow the metric measurement of the recipe for most accurate measurement. Happy baking! Well here’s a varied use of your delicious cake. Bake for 30 to 34 minutes, or until a toothpick inserted into … To up the banana flavor, can I use 4 or 5 bananas? Thanks for a wonderful recipe. Also I have 4 inch pans if those would work. No part of the content (digital photographs, recipes, articles, etc.) You will think I’m crazy (-er than you already think I am). It turned out perfect. or this site may be reproduced without prior written permission. Hi Joy, if halving this banana cake, I recommend a 9-inch square baking pan. You can use a round pan or a rectangle pan (8 x 8-inch or 9 x 9-inch). The banana cake is the BEST I’ve ever tasted. Can I make this into a 9” round 2- layer cake? I’m unsure of the exact bake time, but you can use a toothpick to test for doneness. But it was a big hit in my house I have to freeze half of it. Sally, you are my go-to baking recipes. Tried your recipe but it was a bit dense otherwise tastes awesome. Consider this your best step-up from basic banana bread: an easy cake that is nevertheless really impressive. Preheat oven to 300 degrees. Delicious! There will be some pretty lumps. Hi T, yes beating the egg and sugar until foamy and bubbly is the key to successful banana cake like my photos! Hi! For the best results, place the pan on another empty pan before baking. It’s supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Baking times vary, so keep an eye on yours. Thanks. Could you possibly show us what this looks like please? You can store the cake overnight by wrapping it tightly with aluminum foil or plastic wrap. Bake at 180 C / Gas 4 for 17 to 20 minutes … It is, hands down, the best banana cake I’ve ever had. For this recipe, you need 1 and 1/2 cups of buttermilk. This easy recipe calls for very simple steps that anyone can make at home. I covered it with foil after being cooked. To avoid the top of the cake from becoming too brown, cover the top of the pan with aluminum foil after the cake is set at the top, about 20-25 minutes into baking. Add the sugar and beat on the highest speed for 3 minutes. It's great for using up overripe bananas, too. After about 45 minutes, I usually place it in the refrigerator to speed things up. In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. Sometimes i will add sliced banana as the toppings still works so well. If you don’t keep buttermilk on hand either, measure 1 Tablespoon of fresh lemon juice or white vinegar. I’ve had to freeze some to keep from us eating a whole cake in 2-3 days. First, you beat the eggs until bubbly. That means it’s the perfect thing to throw together when an afternoon sweet tooth hits. It’s essential to the cake’s overall awesomeness. It won’t be as sweet without the frosting (more like a banana bread) but it’s still delicious! Made this today. It’s also a recipe that I think most people have all of the ingredients on hand at all times which is nice. I only gave it a 4 stars because I also made the Banana cake with brown butter a few months back and between the two, I much preferred the latter. I mostly followed the recipe. Delicious. Pour into a liquid measuring cup. Add the remaining butter, gently stir to mix and finally add the remaining flour. Try Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Fail-proof, light, fluffy and you can make at home! Bake for 45-50 minutes. However, my cake turned out to be cakey and slight burned on the sides and didn’t rise much.. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister. Thank you, this is definitely a keeper ! This will make sure that your egg mixture is light and foamy. Set aside. Set aside. But left a rather sweet aftertaste in my mouth. Save my name, email, and website in this browser for the next time I comment. Cream together butter and cream cheese until fluffy, scraping down the sides as needed. Did you sift the flour.

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