Make Mutton Yakhni Pulao and enjoy with your family. Gently wash and soak the rice in water. Yakhni is a kind of a rich broth or stew that usually comprises mutton. For #Yakhni stock 1 p Ginger 5 cloves garlic chopped 2 Onion chopped 2 Big cardamom 2 small cardamom Few Pepper corn,cloves 1 tbsp (Saunf) 1 tbsp Whole coriander 4-5 cups water. 3. And boil mutton until water is reduced to half and mutton is tender. How to Make Mutton Yakhni Pulao. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … For the mutton: 1. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. o Black pepper 1 tsp. Once they start spluttering, add the onions. o Black cardamom 1. o Coriander seeds 1 tbs. In Bangladesh, akhni is a mixed rice dish and variant of the biryani and polao dishes.. Pilaf or pulao, as it is known in the Indian subcontinent, is another mixed rice dish popular in the cuisines of the Indian subcontinent, Central Asia, and Middle Eastern cuisine.Opinions differ on the differences between pulao and biryani, and whether actually there is a difference between the two. Add enough water. Each culture has its own variation and this … In Pakistan and India, yakhni is simply stock or broth.It is often the base for many foods including pilaf (pulao) and other shorbas or soups.. Method. Remaining ingredients (onions, garlic and spices pack) shall be discarded. o Cinnamon sticks 3-4. o Cumin seeds 1 tsp. Heat the oil in a heavy-bottomed vessel. Here we have a lip-smacking mutton pulao recipe that can be the perfect addition to your Eid feast! Save mutton stock and set aside. In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Set aside. Yakhni pulao finds a mention in Ain e Akbari. Eid Lunch Special. Now garnish the pulao with coriander and fried onions. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. In Arab, Greek, Palestinian, and Turkish cuisines, it is a stew of meat, fish, or vegetables in a browned-onion base with tomatoes and olive oil. What is Pulao? Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Take out mutton pieces and set aside. 2. Mutton Yakhni Pulao (Pakistani Dish) DIRECTIONS. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. 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