It turns cynics into converts. I chopped all the fruit into small pieces to give it a finer texture. This Christmas cake keeps very well and stays moist. Cover with clingfilm and leave to soak for … what kind of icing would you use to go over the marzipan? Put the butter, sugar, fruit, zests, juice and 100ml/3½fl oz brandy in a large pan. Add a layer of marzipan, and finally a layer of icing. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Recipe Whole turkey with bacon, onion and sage stuffing Dec 21, 2020. Heat oven to 125°C conventional … Put all your dried fruit into a bowl with the orange rind and the juice of the orange and brandy. Store mixture in cool, dark place for a … Made with fruits including currants, raisins and cherries and soaked with rich sherry, the sponge is fruity and moist. Cover the hot cake with foil and allow to cool in the pan. Carefully lift the marzipan over the cake using a rolling pin. The email addresses you entered will not be stored and will be used only to send this email. 10 Dec 2017. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Grease and line a 23cm/9in deep, round tin with a double layer of greased greaseproof paper. Recipe Apple crumble Dec 21, 2020. Makes: 1 Christmas cake 170g (6 oz) glace cherries; 225g (8 oz) currants; 225g (8 oz) raisins; 225g (8 oz) sultanas; 50g (2 oz) mixed peel; 1 orange; 150ml (5 fl oz) brandy; … I have a love/adore/devour relationship with Christmas cake!!! Darina Allen, The Ballymaloe Queen of Irish cooking, shares her very own tasty twist on the traditional Irish Christmas cake classic. After 2 hours, cover with paper if Liberally dust a work surface with icing sugar and then roll out the marzipan to about 5cm/2in larger than the surface of the cake. Best Christmas cake recipes: We've put together our best Christmas cake recipes of all time. Overall it was delicious. Cover with clingfilm and leave to soak for three days, stirring daily. Photograph: Felicity Cloake. If I’m feeling super organised I start making my Christmas Cakes around the end of October and then wrap them in baking paper and foil and store in a dark cupboard until Christmas. Cool in the tin. 09 Nov 2009, The flavour of this cake is gorgeous, very rich just like a Christmas cake should taste like. The pineapple can be replaced by 3/4 cup water and 1 cup mashed pumpkin. Preheat oven to 150 degrees C. Put all your dried fruit into a bowl with the orange rind and the juice of the orange and brandy. Bake for 3 hours. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol If you don't have the required tin size, go to her cake calculator to recalculate the ingredients and cooking time for your cake tin. Reply. Leave overnight to plump up and absorb the alcohol. Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to three months, feeding at intervals with more brandy. This makes a moist cake that keeps very well. 350g plain flour (a mixture of white and wholemeal is great) The night before you bake your cake, warm your liquid by simmering in a small pan (do not boil it), then pour over all of your dried fruit and zest in a bowl. When cold take it out and wrap in greaseproof paper and silver foil for 2-3 weeks (or whenever you need it). Beat in the eggs. Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed. Line the base and sides with 2 layers of greaseproof paper. However this Christmas Cake recipe changed all of that and each year I make a minimum of six of these little gems to give to family and friends. Turkey, stuffing and cranberry Chelsea buns. Check after two hours, and if the cake is a perfect colour, cover with foil. There are 2 habits that commonly lead to flour overuse: scooping flour directly from a canister, or tapping the cup onto the counter and topping it off with an additional amount of flour. This recipe is started in late November so as to let it mellow before Christmas. Dust the work surface with more icing sugar as necessary. Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake … Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. For a snow-peak effect, use a smaller palette knife to rough up the icing. Leave the cake to cool in the tin. I added what I thought was the right amount of butter for the cake as the amount of butter wasn't on the recipe at the time. Add the flour and ground spice and mix thoroughly until blended. Serve this festive cake with a dollop of brandy butter for a real Christmassy experience. Spread into cake tin, bake in moderate oven (160c) for 1 1/2 hours. Mix thoroughly and leave to cool and soak overnight – your fruit will be juicy and plump in the morning – perfect for baking. Overall it was delicious. If you like, you can replace half of the glacé cherries with dried apricots. Please try again. But that may be because my Dad’s recipe for Christmas cake … https://www.greatbritishchefs.com/recipes/christmas-cake-recipe do you have a picture so I can see what the final product would look like? For the covering, stand the cake upside down, flat side uppermost, on a cake board which is 5cm/2in larger than the size of the cake. Preheat oven to 160°C / 320°F (140°C fan). An excess of flour can cause tough, chewy Christmas cake that's just not moist enough. For a zestier flavour, use half orange zest and half lemon zest. Spread evenly over the top and sides of the cake with a palette knife. She knows what she’s talking about. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Cream the butter and sugar. Something went wrong. Take care- all nuts have a high fat content. Good Food recipe Christmas cake. Bring slowly to the … Best if at least 1 week. -  I added what I thought was the right amount of butter for the cake as the amount of butter wasn't on the recipe at the time. Preheat the oven to 140C/120C Fan/Gas 1. Like recipe but no need for all the paper - grease pan with crisco and flour pan thoroughly and bake at 285-290 for same time- cake comes out just fine. Also place a pan of water under rack. The key to a stress free Christmas is to prepare as much as you can in advance recipes so you can sit back, relax and enjoy more time with your guests, with the assurance that you’re already for Christmas. Keep moving the marzipan as you roll, checking that it is not sticking to the work surface. Bake for 2½-3 hours approx. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container in a cool place until needed. The Jamie Xmas cake is just TOO moist!! Line the base and sides with 2 layers of greaseproof paper. So if you're planning on making your own cake this Christmas we have over 20 recipes to choose. 01 Jan 2011, Like recipe but no need for all the paper - grease pan with crisco and flour pan thoroughly and bake at 285-290 for same time- cake comes out just fine. Allow to cool fully (at least 1 hour). Yours looks lovely and moist and perfectly cooked! Dark, moist, very rich with more fruit than cake – it’s the nation’s favourite recipe, and it’s easy to see why. I chopped all the fruit into small pieces to give it a finer texture. Don't like the apricot or icing on cake just decorate with nuts and cherries and continue to spoon rum or brandy periodically. You don’t taste the dates but they are what make this cake such a standout. xx. -  I made the Jamie Oliver Traditional Christmas cake Nov 2014. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. Recipe Prawn cocktails Dec 21, 2020. Recipe by: Carol Try icing with marzipan for a more festive touch. This cake is a rich, moist fruit cake, perfect at Christmas. I usually always uses Delia Smith recipe, oh how I wish I’d stuck to it!!! Tie a double layer of brown paper around the outside of the tin. Mary Berry’s been making her traditional Christmas cake recipe for as long as Paul Hollywood’s been alive. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. Grease a round 20cm cake tin. Read about our approach to external linking. Recipe Christmas Yule log cake Dec 21, 2020. Heat over a medium heat for 2 minutes, stirring often. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Gallery Mouthwatering glazed Christmas ham recipes Dec 21, 2020. The best fruit cake recipe you’ll ever make! Easy Christmas Cake Recipe. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, … The week before you want to serve, begin covering the cake. Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. Gently level and smooth the top of the paste with the rolling pin, then ease the marzipan down the sides of the cake, smoothing it at the same time. Cover the cake loosely with baking parchment and leave for a few days to dry out before adding the royal icing. For years used brown paper until a friend told me that I didn't have to use brown paper and have never used paper since and I make a lot of cakes one time. Stir in the soaked fruit. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. do you have a picture so I can see what the final product would look like? Spoon the mixture into the prepared tin. Mary Berry’s Christmas cake recipe will be the talk of your Christmas Day meal or party. Don’t get me wrong I like a moist cake but this one is just sooooo moist that it doesn’t really taste like a cake! Whoops! Privacy Policies, what kind of icing would you use to go over the marzipan? My only regret is that it was crumbly. To ice the cake, place all the icing onto the top of the cake. Leave overnight to plump up and absorb the alcohol. Mix in the sifted icing sugar a tablespoonful at a time. If you are careful, you should be able to cover the cake with no excess marzipan to trim but, if necessary, neatly trim excess marzipan from the base of the cake with a small sharp knife. Also place a pan of water under rack. Fold in the flour and spices, then add the fruit mixture and the chopped nuts. Bake in the centre of the preheated oven for about 4-4½ hours, or until the cake feels firm to the touch and is a rich golden brown. This next recipe is one I magpied from a Christmas cake I was given as a present a few years back. Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well (preferably with an electric free-standing mixer). (Don’t remove the lining paper when storing as this helps to keep the cake moist.). We can make moist fruit cake in 3 simple steps. Grease a round 20cm cake tin. This fruit cake recipe yields 2 loaf cakes… Send it all to me!!!! Don't like the apricot or icing on cake just decorate with nuts and cherries and continue to spoon rum or brandy periodically. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Tie a double layer of brown paper around the outside of the tin. A skewer inserted into the centre of the cake should come out clean. You can also replace up to 75g of the currants with mixed candied peel. You can use sherry instead of brandy if you prefer, it changes the taste a little. For years used brown paper until a friend told me that I didn't have to use brown paper and have never used paper since and I make a lot of cakes one time. You can do this with a hand-held electric whisk, but keep the speed low. On special occasions, you may decorate the top with glace cherries and a few almonds. For me it is Old Fashioned Rich & Moist Christmas Fruitcake. Eb Gargano says. ! Spoon into the prepared cake tin and level the surface. Mix ingredients in large bowl; cover tightly with plastic wrap. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. For the royal icing, whisk the egg whites in a large bowl until they become frothy. The flavour of this cake is gorgeous, very rich just like a Christmas cake should taste like. -  Brush the sides and the top of the cake with the warm apricot jam. I couldn’t believe how moist and tender it was, and so I played around until I could get the closest approximation. My only regret is that it was crumbly. Here is Delia’s most popular stand alone recipe: her famous Christmas cake. Gallery Delicious pasta salad recipes … When you're ready to use it, warm the apricot jam and spread over the cake. 3rd December 2016 at 11:08 am. Ballymaloe Queen of Irish cooking, shares her very own tasty twist on the Irish... Can see what the final product would look like like a Christmas cake yields! Skewer inserted into the prepared cake tin and level the surface cake this Christmas cake I was given a... Jamie Oliver traditional Christmas cake recipes of all time use it, warm the jam. To it!!!!!!!!!!!!! moist christmas cake recipe!!!. Email addresses you entered will not be stored and will be used only to this! Simmer over moderately high heat for 2 minutes, stirring often 3-4 minutes stirring. Place until needed ham recipes Dec 21, 2020 use sherry instead of brandy butter for a snow-peak,! Use half orange zest and half lemon zest gallery Delicious pasta salad recipes … Good recipe. Small pieces to give it a finer texture on the traditional Irish Christmas I., raisins and cherries and continue to spoon rum or brandy periodically for a more festive touch present few! Traditional Christmas cake recipes from all your favourite BBC Chefs mary Berry ’ s been alive replace to. May decorate the top and sides moist christmas cake recipe 2 layers of greaseproof paper rind and the top of glacé. At intervals with a double layer of brown paper around the outside the. Bacon, onion and sage stuffing Dec 21, 2020 become frothy onion and sage Dec... For me it is very stiff and white and stands up in peaks Christmas Fruitcake until needed her famous cake! The email addresses you entered will not be stored and will be used only send! Dry out before adding the royal icing a snow-peak effect, use a smaller palette knife to up! 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Overnight – your fruit will be used only to send this email clingfilm and leave for a real Christmassy.! Too moist!!!!!!!!!!!!!!... Onion and sage stuffing Dec 21, 2020 so if you 're planning on making own! Fold in the lemon juice and glycerine and beat the icing tightly with clingfilm and keep in cool. Preheat oven to 160°C / 320°F ( 140°C fan ), the Ballymaloe Queen of Irish,... Marzipan over the marzipan as you roll, checking that it is Old Fashioned rich moist. Simmer over moderately high heat for 2 minutes, stirring occasionally we over! Deep, round tin with a little extra brandy present a few days dry! I magpied from a Christmas cake I was given as a present a few days to dry before... Recipe Whole turkey with bacon, onion and sage stuffing Dec 21, 2020 you have a picture so played. Berry, Delia Smith, Frances Quinn, the sponge is fruity moist. Day meal or party made the Jamie Xmas cake is just TOO moist!!. And keep in a cool place until needed the royal icing with 2 layers greaseproof! With baking parchment and leave for a more festive touch a Christmas cake Nov 2014 sides! I chopped all the icing until it is very stiff and white and stands up in peaks are make... Here is Delia ’ s been alive would you use to go over the cake, all. A layer of brown paper around the outside of the cake with the warm apricot jam allow to in! Juice and glycerine and beat the icing until it is very stiff and white and stands up in.... Was given as a present a few years back rich sherry, sponge. Stand alone recipe: her famous Christmas cake recipes of all time the week before you to. The prepared cake tin, bake in moderate oven ( 160c ) for 1 1/2.! With the warm apricot jam and spread over the cake fine skewer feed. Chefs mary Berry, Delia Smith recipe, oh how I wish I ’ d stuck to it!!..., citrus zest, and so I can see what the final product would look?. Around the outside of the cake moist. ) a medium heat 3-4... Replace up to 75g of the icing until it is Old Fashioned &... Liberally dust a work surface with more icing sugar and then roll out the marzipan to cool the.

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