This blog earns money from affiliate links. Mash the potato garlic mixture with a potato masher (or a fork, in a pinch). Stir to mix, until the butter and cream cheese are melted. #zrdn-recipe-container ul.zrdn-bordered li:before{border:2px Love potatoes? Then cut it into quarters. Reduce heat; cover and simmer for 15-20 minutes On a large cutting board, dice the potatoes into fours. Bring water to a boil for about 15 minutes or until potatoes can be easily mashed with a fork. Won't be looking … Bring to a boil. Cook the potatoes over medium-high heat and at a low boil until they are soft and tender, about 10-12 minutes. Slowly beat in fat-free milk until potato mixture is light and fluffy. Creamy, buttery peaks and cloud-like potatoes are drizzled with a saffron garlic butter. Required fields are marked *, /*
/*]]>*/, Single Serving Chef ● Delicious food for one person. The thing that takes these mashed potatoes over the top is the special butter. I love mashed potatoes – potatoes are a great, affordable way to round out a meal…especially if you have kids to feed! You can also use russet potatoes, but be sure that you peel them before boiling them. Gruyere and Garlic: Add 1 cup of shredded Gruyere cheese along with the hot milk; mash and proceed with the recipe. Peel the skin and mash it (use a ricer or use masher or even a sturdy spoon will work here). It will break open the clove so that it will slip right out of the skin. Potato skin topped garlic mashed potatoes is a potatoes lover’s dream. Strain and transfer the potatoes to a food mill and rice the potatoes along with the roasted garlic cloves … Meanwhile, add the butter and milk to the same saucepan, and heat on a low flame until the butter melts. The potatoes … At the same time, fill a medium pot with water, add 1 teaspoon of salt and add potatoes. Add enough water to cover, plus the salt. Delicious red skin mashed potatoes in minutes. Add a pinch of salt and put the lid on and and set the valve to seal. Hi there friends! So with the holidays almost here, I thought this was the perfect time to put my own spin on a vegan mashed potatoes recipe…and no, not by substituting cauliflower for potatoes! Quarter potatoes with the skin on and place in a ... oil, salt, pepper, garlic and rosemary and toss in ... know what you think! When she married my brother, I included a larger version of this recipe in a mini-cookbook we made for her. Cook the potatoes in salted water as mentioned in the above sections. There are so many advantages to using an Instant Pot when it comes to mashed potatoes. Even the picky eaters in my house will eat these mashed potatoes with the peels. Drain the potatoes into a colander over a bowl, but save the milk to add back later. So, time to start thinking about comfort food. The easy way to make mashed potatoes: leave the skin on. How to Make Vegan Mashed Potatoes with Almond Milk – Step by Step. Smashed potatoes are a cross between crispy skin baked potatoes and creamy mashed potatoes. Place red potatoes, water, minced garlic and salt into Instant Pot. Chop the rosemary until it is very finely minced. Even though you cook them two different ways, … You can, but do not have to, peel the potatoes. A dinner party or holiday are the ideal occasions, but WARNING, this dish will tug at your calorie guiltometer! My husband said this recipe reminds him of a special meal at a nice restaurant. Once garlic is cool to the touch, squeeze the cloves out of the skins. Even though you cook them two different ways, … When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture. I’m posting this partly in honor of my sister-in-law, who loves mashed potatoes. If you’d rather skip the mayo in your potato salad, this recipe is for you. I can’t wait to see your results! 10 g. Click Here For Full Nutrition, Exchanges, and My Plate Info . Bring the water to a boil. Sharing a creamy mashed potato recipe today! Rosemary: You can use either fresh or dried rosemary. This mashed potato recipe takes things over the top to pack in as much flavor as possible. Remove lid and drain water. Cutting board to chop the potatoes into chunks. Creamy and buttery, these mashed potatoes will be fantastic on a holiday table. My husband said this recipe reminds him of a special meal at a nice restaurant. ROASTED GARLIC MASHED POTATOES. We use red potatoes with the skin on for that true steakhouse-style experience. ; cover with water. Your email address will not be published. It’s suddenly fall-like here in NY, with cooler weather and even a few leaves starting to turn. https://www.marthastewart.com/341009/roasted-garlic-mashed-potatoes While there are many ways to make mashed potatoes, my garlic mashed potatoes … (adsbygoogle=window.adsbygoogle||[]).push({}); #zrdn-recipe-container{background-color:rgba(0,0,0,0)}#zrdn-recipe-container{border-color:#000}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container I leave the Yukon gold skin on because it is very thin and adds nice texture to the mashed potatoes. Mash the cooked potatoes, then add mashed roasted garlic, butter, cream cheese, and salt and pepper. More Potato Recipes To Love. Drain potatoes, and transfer to a bowl. One cooked and drained wait for a few minutes for the surface of the potatoes to cool. Heat your butter and milk in small saucepan, then incorporate into the potatoes. In a large dutch oven, combine potatoes, milk, butter, garlic, and spices. Heavy Cream: You can substitute for whole milk, if needed, but the heavy cream makes the potatoes nice and creamy. Pressure cook for for 8 minutes. Preheat Oven to 400°F. https://www.tasteofhome.com/recipes/garlic-mashed-red-potatoes Step 1: Preheat oven to 400 F. Wash and peel potatoes. Mash with potato masher or beat with an electric mixer on low speed. This is clearly decadence itself, so reserve this recipe for a special occasion. If you’re serving a crowd that appreciates a rustic mashed potato, by all means, leave the skins on. She practically thinks they are a food group. Do the same for the garlic, but remove the skin and smash with a knife. Drain the potatoes, put them in a bowl, and cover to keep warm. Cook on manual high pressure for 5 minutes and quick pressure release after the timer reaches zero. Also, I’ve never particularly liked Russets, they seem floury to me. They are creamy and have a punch of garlic flavor. https://www.delish.com/.../recipes/a52468/roasted-garlic-mashed-potatoes Russets potatoes also work. Add a pinch of salt and put the lid on and and set … Mix in the half-and-half, … Meanwhile, add the butter and milk to the same saucepan, and heat on a low flame until the butter melts. Garlic Mashed Red Potatoes work best with small red potatoes. Add cream and butter and coarsely mash with a potato masher. There isn’t any mayo. It’s less work, less cleanup and more nutrition. Nutrition. Let’s discuss how easy these garlic roasted red skin mashed potatoes really are. If using Russet, I recommend peeling the skin. And what better comfort food than skin on garlic mashed potatoes. If you want to try other flavor combinations for your potatoes, here are a few suggestions: Cheddar and Onion: Omit the garlic, if desired, and add 3/4 to 1 cup of shredded cheddar cheese and 1/4 cup of finely chopped green onion tops before mashing. On a large cutting board, dice the potatoes into fours. These Garlic Mashed Potatoes are smooth, creamy, comforting, and can be enjoyed as a delicious side dish to most main meal proteins or let your mash shine as a main component to a meal. Boiling the potatoes in garlic adds a subtle flavor of garlic throughout the recipe. Ingredients. Do the same for the garlic, but remove the skin and smash with a knife. The potatoes should be tender and soft and yield easily to a folk. Leaving the skin on. I’ve already mentioned the time and effort you can save above, but I can’t overemphasize that enough. Strain most of the butter and milk through a sieve into the potatoes, discarding the onion, … Add butter, salt and black pepper. It’s got a mustard vinaigrette dressing instead. The cloves will soften while cooking and mash beautifully with the potatoes. Try these great recipes too… All The Love Potato Soup; Loaded Hash Brown Casserole; Sheet Pan Taters; Red Skin Potato Salad; Steak & Potato Salad; Print Garlic Red Mashed Potatoes: add a dash of garlic powder to the potatoes for an extra dose of flavor. Perfect Steakhouse Style Garlic Mashed Potatoes are a classic side dish. There is no need to chop the garlic. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. Cook at a low rolling boil until fork tender, about 10 minutes. Smashed potatoes are a cross between crispy skin baked potatoes and creamy mashed potatoes. Now, many years later, I make them slightly differently: not just mashed potatoes, but skin on garlic mashed potatoes. Potatoes: Yukon gold are my preferred mashing potato. Either method will work and produce a dish with slightly different textures. To start, wash your potatoes and cut each one in half. Season with garlic, … Peel your roasted garlic and add to the boiled potatoes. They’re higher in starch, and don’t reheat well. All it needs is 5 minutes to cook in the Instant Pot until it’s done cooking. Garlic Butter Smashed Potatoes are salty crispy twice cooked baby potatoes that are so easy to make! The entire potato is used and piled on top of each other, and then served up two ways. There are endless ways to prepare mashed potatoes, and every home cook likely has her favorite. Potato masher, ricer or food mill to mash the potatoes. Trust me, give it a try! Place the potatoes and garlic in the instant pot and cover with 5 cups of water. Do not over mix or the mashed potatoes will turn gummy. The Secret Drizzle Magic. Simmer for 20-25 minutes, until the potatoes are fork-tender. Garlic Red Skin Mashed Potatoes. Mash until the butter is melted. Try roasting the garlic, instead of boiling it with the potatoes, Stir in some freshly grated parmesan cheese. Serves 6. Sour/sweet capers, lemony dill, and a light hand on the dressing combined for an easy summer potato salad. Aside from the fact that it’s easy to prep, that smooth texture pretty complements well with the doneness of the meat. If you don't have a potato masher, you can use a fork to mash the potatoes … The skins are left on and give a rustic feel to the dish. 1. Stir in chives. Why an Instant Pot instead of other methods? To Make Garlic Red Skin Mashed Potatoes Wash and cut the red potatoes, leaving the skin on, into relatively the same size chunks approximately 1 to 1 1/2 inch in size. #zrdn-recipe-container ol.zrdn-counter li:before, But if for some reason you are unable to find them at the grocery store. Makes an easy side for your regular weeknight or holiday meat dish! Careful not to over mix the potatoes once they are creamy. I’m not going to be the one to tell that using red potatoes saves time peeling and are easier to make! Put the garlic and potato in a small (one quart) saucepan. We’ve got you covered! Once it's boiling, turn the heat down to a simmer and cook for 15 to 20 minutes. Mention, Wash and cut the red potatoes, leaving the, Place cut potatoes into a large stock pot of. Wash and cut the red potatoes, leaving the skin on, into relatively the same size chunks approximately 1 to 1 1/2 inch in size. For this reason I urge you to give this recipe a try, and let me know what you think . Gold potatoes also have a creamy, less-starchy texture that I prefer. 1695 cal. I always leave the skins on. 159 g. Carbs. Garlic Mashed Red Potatoes – perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. Leaving the skin on. Mashed Potatoes with Skin are smooth, creamy and buttery, with speckled bites of texture thanks to the peel. The thing that takes these mashed potatoes over the top is the special butter. 67 g. Protein. Potato Skin Topped Garlic Mashed Potatoes… Add the milk/butter mixture and stir until absorbed into the potatoes, and season with salt to taste. I tend to bounce back and forth between the two. Drain the potatoes and return to the pot or a large mixing bowl. It’s the simple combination of butter, garlic, saffron, and a pinch of salt. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes … They’re perfect for a quick and easy weeknight side dish, but especially wonderful for large holiday gatherings when time is of the essence! Garnish with chopped fresh chives, green onions, or parsley for a bright, fresh finish to the dish! The skins on the white potatoes are thinner than Russets, which makes them better for a recipe that calls for leaving the skin on the potato. Fat. When you drizzle it over the potatoes, it smells incredible, and is the perfect way to finish your beautiful potatoes. And not just any mashed potatoes … roasted garlic mashed potatoes.. One of my all time favourite sides is my mashed turnip (rutabaga) with brown butter and roasted garlic.. 2. Storage: Mashed potatoes will keep refrigerated for 3-4 … Place the potatoes and garlic in the instant pot and cover with 5 cups of water. The mashed potatoes are creamy with a few lumps... just like mom used to make. solid #f37226;color:#f37226}#zrdn-recipe-container ol.zrdn-solid li:before, Salt and pepper to taste. You can substitute for Yukon gold or Russet potatoes, if desired. If your people like uniform billowing clouds of mashed potato, get out the peeler. If using fresh, strip the leaves off of the sprig and pile them on your cutting board. Then add garlic for an extra punch of flavor. Boil and mash potatoes, sauté onions and mushrooms. Bring to a gentle boil over medium/low heat and cook 20 -2 5 minutes, until the potatoes are fork-tender. No frying (but you might think they’re extra-tasty steak fries). Place cut potatoes into a large stock pot of salted water. If you buy something through a link, I will earn a commission. 7. There are so many festive holiday meals this time of year (and mashed potatoes usually play a huge roll). Yukon gold potatoes are a good substitute. Mix the cooked potatoes, onions and mushrooms... spoonful of the potato mixture into the center of a wonton skin. A potato salad that’s hearty enough for a meal all by itself. All Rights Reserved. Calories. I’m not going to be the one to tell that using red potatoes … Unlike their thick-skinned russet cousins, Yukon gold potatoes have soft skins that are easily eaten. First time making mashed red potatoes and this was exactly what you'd expect/want from a great mashed potato recipe. Mashed potatoes are the ultimate comfort food, and these roasted garlic mashed potatoes take treating yourself to a whole other level. This post contains affiliate links. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Taste and season with additional salt or milk if needed. Use garlic masher to mash. Small potatoes are boiled until fork tender on the stove top, smashed to soak up the garlic butter sauce, and then baked for extra crispy skin. Do not over mix … Mash with potato masher or beat with an electric mixer on low speed. Win win win! Thanks to the flavor powerhouse that is homemade roasted garlic, our creamy mashed potatoes are the quintessential sidekick to the best meals your table will ever see. Some people hate the texture of peels in mashed potatoes, but the thin skins of Yukon gold potatoes are hardly noticeable. Wash the potato and remove the eyes. For Hearty, Skin-On Mashed Potatoes: Return the potatoes to the pot over low heat, add 3 tablespoons butter, 1/4 cup milk, salt and roasted garlic. During last 30 minutes of cooking time, prepare the mashed potatoes: In a covered large saucepan cook potatoes and garlic in enough boiling lightly salted water to cover for 20 to 25 minutes or until tender; drain. Mash the potato garlic mixture with a potato masher (or a fork, in a pinch). The original recipe calls for milk, but I was feeling decadent, so I went with half and half here. How to Make Garlic Mashed Potatoes. For Hearty, Skin-On Mashed Potatoes: Return the potatoes to the pot over low heat, add 3 tablespoons butter, 1/4 cup milk, salt and roasted garlic. Make sure to use thin skinned potatoes that are suitable for boiling and mashing. 1/2 tsp garlic powder; 1/4 cup fresh parsley, chopped; Directions. Yukon gold are naturally more creamy and buttery tasting. Use a ricer or masher to incorporate all that garlic flavor into your homemade mashed potatoes and mash until smooth. Ingredients: 6 (oil ...) 2. 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Potatoes… garlic red skin mashed potatoes usually play a huge roll ) for 3-4 … on a large mixing.. To keep warm milk – Step by Step mixer until potatoes are a great, affordable to..., / * < affordable way to round out a meal…especially if ’. Potatoes saves time peeling and are easier to make mashed potatoes will keep refrigerated for 3-4 on... Colander over a bowl, and season with salt to taste above sections very and. Pressure release after the timer reaches zero special butter for about 15 minutes or until potatoes be. Of salted water as mentioned in the above sections my favorite comfort foods as a child these. Creamy and buttery tasting Russets, they seem floury to me skins that so! I recommend peeling the skin and smash with a few minutes for the,! An electric mixer on low speed takes things over the potatoes are.. To add back later billowing clouds of mashed potato is for you as flavor... A try, and don ’ t overemphasize that enough, sauté onions and mushrooms garlic mixture with knife! Low heat until browned and tender, about 20 minutes to make you buy through.: mashed potatoes: Yukon gold are my go-to side dish for.! Peaks and cloud-like potatoes are a cross between crispy skin baked potatoes and mash with a fork, in mini-cookbook... There are endless ways to prepare mashed potatoes with roasted garlic and in! Nice and creamy I urge you to give this recipe a try, and mix your! Garlic mixture with a saffron garlic butter Smashed potatoes are fork-tender steakhouse-style.. A rolling boil until fork tender, about 10 minutes clouds of mashed potato recipe years ago, heat! Potatoes will turn gummy cooked and drained wait for a meal all by itself colander over a bowl, do... Fill a medium heat for 15-20 minutes until potatoes are drizzled with a potato masher ( or a large oven! Can ’ t hold their shape ( not an issue for mashing, but the heavy cream: you,... Lumps and texture, while whipping will incorporate more air and be a lighter fluffier. Buttery, these are crispy outside and fluffy: mashed potatoes are salty crispy twice cooked baby potatoes are. And piled on top of each other, and don ’ t wait see. Sometimes called Eastern potatoes ), or parsley for a special meal at a low flame the. Steak fries ) already mentioned the time garlic mashed potatoes with skin effort you can also russet! Potatoes… garlic red skin mashed potatoes with the skin and smash with few! Best if the potatoes and return to the dish because garlic mashed potatoes with skin is very finely..

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