Also Read: 10 Different Types Of Edible Eggs What is the Difference Between Brown And White Eggs? Nutrition. “It takes more feed for a brown-shell egg layer to accommodate production of the egg.” It is often said that the color of the chicken’s earlobe is a clue to the color of egg it will lay. As the yolk moves along, layers including the egg white and shell are added. Brown eggs can be more expensive than white eggs because the hens that lay brown eggs usually eat more. The yolk of the egg - the ovum of the hen - enters the oviduct. Here’s the key to what makes brown eggs more expensive than white: “The brown egg layers need to have more nutrients and energy in their body to produce an egg than the white shell layers,” Jones explained. To understand why some eggs are brown, it’s helpful to consider how eggs are produced . As a result, the brown eggs are priced higher. What makes chicken eggs different colors is the type of hen that laid the egg, and more specifically the color of their ear lobes. The Blue-Green Egg of the Araucana with White and Brown Eggs to Compare. We are going to come right out and say it. When it comes to which type of egg is better for you, brown versus white, there's no difference whatsoever. Both eggs are an excellent source of good-for-you nutrients. What makes brown eggs more expensive is as simple as size — the chickens that lay brown eggs are larger than those that lay white eggs and thus their feed costs more. That's the same for all eggs, but for brown eggs … Brown eggs tend to have a higher price tag simply because the reddish-feathered chickens that lay brown eggs are larger than the breed that lays white eggs, and as such, they require more feed. The main difference is in the type of chicken that lays the egg. Many people think that brown eggs must be better than white eggs because they’re more expensive, but that’s not the case. If you gave one white egg laying breed and a brown egg laying breed the same diet, there would be no difference between the taste of the two eggs. Vitamin and omega-3 content can vary with the hens’ diet. The yolk of the egg — the ovum of the hen — enters the oviduct. If you’ve ever compared the price of brown eggs to the price of white eggs, you’re likely to have noticed that brown eggs tend to be more expensive than white eggs. There is absolutely no difference between brown and white eggs, other than the color, of course!. That extra cost is offset by — you guessed it — a higher price at the grocery store. Believe it or not, price isn’t actually an indicator of how healthy the eggs are. Why are eggs white vs. brown? Large whole eggs have 70 calories, 4 to 5 grams of fat, 6 grams of protein, and about 185 milligrams of cholesterol. 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