Semmelknödel with mushrooms. The topping and filling is great I added a little more vanilla to the filing. Melt 3 tablespoons butter or margarine and confectioner's sugar in a saucepan. And if you are new to dough look up the 'window pane test' which will indicate whether or not your dough is kneaded well enough. Pour the hot almond topping onto the dough and spread evenly. This is a special holiday cake to all of my German family members. (I usually shake it 20-25 times.). This beautiful cake will just end up a sloppy mess, so definitely cut it while it’s still warm! The cake may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung. I've always seen double cream in the UK. Yummy! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So what os the correct amount? You saved Bee Sting Cake (Bienenstich) II to your. Why? That way, you shouldn’t have too much trouble cutting through the bottom layer when you serve it. I would use a Spongier type of cake next time, I'm glad you liked the topping! […]. Eierlikör Riesen Windbeutel. Then add the honey, sugar and salt (add the vanilla sugar here if using – see my note in the recipe for how much to use). Punch down the dough. Remove saucepan from heat and stir in sliced almonds (and vanilla extract if you're using this instead of vanilla sugar). There's no vanilla anywhere in the thing. Once the butter has melted, add the cream and then mix until the sugar is dissolved. Add melted butter, egg, and milk. spread the pastry cream over bottom half and place the second half on top. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I don't have one on the IDB yet. Recipes German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once of my favorite things to do was to try all of the foods. Mix in pötatöes and öniön. So using a square baking pan makes me think of Stuttgart. I made this for my son's "Oktoberfest" for German class in high school. Then, carefully place each of the 9 top slices on the cream. Also to save time I used my bread machine on it's dough cycle. If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! It’s super easy to make and the only equipment you need is a jar and a spoon. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. Finally, cover or wrap the cake in plastic wrap and chill the cake in the fridge for about an hour. Are you looking for an Authentic German Bienenstich Recipe? I always use heavy cream because that's what I can get in the US, and it works great in Bienenstich. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! Dec 26, 2013 - A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures. Produced by award-winning, family-owned Kathi Rainer Thiele Gmb, founded in the 1950s in Halle an der Saale. It's almond flavor. All Rights Reserved. It wouldn't fold into the cream and just was lumpy. Carefully transfer the top slice (with the almond topping) to a cutting board and then carefully cut into 9 slices. Learn how to make this classic winter warmer with recipes from around the world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A yeast cake and a homemade custard should be attempted by a medium to expert level baker. Contact. There weren't many people inside and the tables were social distanced. German bee-sting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can even add 1/2 tsp almond and 1/2 tsp vanilla. :). Knead until smooth and elastic, about 15 to 20 minutes. Apart from the meats, I loved … When I first saw this recipe on Pinterest, it lists double cream as an ingredient. I wish I would of made it with a different cake recipe maybe next time. Roll out to a 1/2 inch thickness. Caramel Dream Cake Whole: $26.90 / Half: $15.00. I somehow ended up with a very gluey dough at the beginning and had to add more flour than called for to make it workable. Bayerischer Riesen Windbeutel. Fill with pudding mixture. If you're wanting to see how to make a traditional yeast version, take a look at this one, and you'll understand what I mean, as far as the time it takes, and extra work. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. While the cake is baking, prepare the cream filling. Bienenstich or Bee sting cake is a German dessert made of sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. The bread and topping part were great. Pour the heavy cream, pudding powder, and vanilla sugar (or vanilla extract) into the bowl of a stand mixer (or use a hand mixer) and first beat to soft peaks. Taste the filling and, if desired, add more pudding powder or vanilla. If the dough is sticky after, sprinkle a little more on until it forms a dough that doesn't stick to your fingers. Pour all ingredients into a small jar that has a lid. Posted on Last updated: December 19, 2020 Categories All Recipes - Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. The almond topping was a big hit. While the oven is heating and the dough is resting, you can prepare the honey almond topping. Stir until dough forms a ball. : My over-sugared American tastes found this to be a bit bland and I'm not sure I'd make it again considering all the effort involved. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert that is being made from a yeasted dough like a brioche bread. Woman eating bee sting cake, outdoors. Here’s a big tip! If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! Another reason is because back when I lived in Stuttgart, I almost always got Bee Sting Cake from that local bakery I mentioned, and they always made it as a tray cake. It’s really quite easy to make. In your recipe you say ¼ cup melted butter then in parentheses say 110g. wrapped in a tea towel, bee sting cake will keep in the fridge for up to two days. sugar 2 Tbsp. Cover dough with a towel and let it rest for 30 minutes. Fortunately, I had a slice elsewhere in Stuttgart (see below). Click here to check it out! It’s SO much easier to cut the top layer at this stage, rather than waiting until the cake is assembled and has chilled in the fridge. If you like the yeast flavor but want a less dense cake, try the yeast cake in the German apple cake I recently shared here: https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/ :), German Apple Cake with Streusel Topping - International Desserts Blog - Dessert, Sweet & Snack Recipes from Around the World, […] Like many German cakes, this one is not overly sweet. I recommend making this cake at home from scratch but if you don’t have time or just don’t want to make it from scratch, you can order a Bee Sting Cake mix! I believe it has a higher fat content but is very similar to heavy cream. Or just look up a recipe for bavarian cream- which is what the filling is. Cover or wrap cake in plastic wrap and chill in the fridge for 1 hour or until the filling is set. Other than that it was yummy! I was hoping that the pudding filling would be sweeter. Serve in rectangles or squares. Place the bottom cake layer on a plate. Add comma separated list of ingredients to exclude from recipe. I would make this again but would substitute a package of vanilla pudding with 1/4 teaspooon almond extract in it mixed with the whipped cream for the filling. (If you’re looking for another type of yeast cake recipe, try my Bee Sting Cake). Amount is based on available nutrient data. If the dough is sticky, add a few sprinkles of flour until it no longer sticks to your hands. My mother-in-law has given me an excellent German apple cake recipe. I have also used a cream cheese filling instead of the original vanilla pudding. If you prefer to use vanilla extract instead of vanilla sugar, use 6 Tbsp sugar and 1 tsp extract. Let’s Work Together The Bee Sting is a single-serving pastry version of Hans' signature Beehive: a tender yeast-raised pastry filled with honey-sweetened Bavarian cream, topped with powdered sugar and slivered almonds. Keep an eye on it because the almond topping can over-bake and turn dark brown quickly. It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! (C) 2020 - International Desserts Blog. … More often than not, I couldn’t resist stopping for a slice of Bienenstich Kuchen. It will keep for a couple days in the fridge and it will taste ok but it’s MUCH better eaten the day you bake it. Kathi — A brand of unique, authentic and innovative baking mixes and kits, such as Bee Sting Cake Mix or Black Forest Cake Mix. Combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter or margarine. Here’s another tip! This site uses Akismet to reduce spam. Add melted butter, egg, … To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. Mix this Starter dough and let raise (covered) for 10 min. Bienenstich (or Bee Sting cake), is simply comprised of a yeasted sweet dough, vanilla pastry cream filling, and a sticky almond topping. If you like Bavarian cream, though, try it and let me know what you think! Press dough into the pan and then prick dough several times with a fork. Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. Next time I will skip the almond extract. The topping will be golden brown when done. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. If you like the flavor of Bee Sting Cake, you’ll love the Bee Sting Cake Ice Cream recipe below! Add any topping that came off during the slicing back to the top of the cake. Beat the whipping cream with the cream of tartar until stiff. The yeast cake balances the sweetness of the apples and streusel topping. Did you add more vanilla extract or vanilla pudding powder? Oct 28, 2017 - A quick and easy variation of the classic German Bee Sting Cake - Honey, almond and bavarian style cream filling...yum! If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! Please leave a comment on the blog or share a photo on Pinterest. Next, place the bottom cake slice on a (cake) plate. Ingredients 2 egg 2 tbsp all-purpöse flöur 1⁄4 tsp baking pöwder 1⁄2 tsp salt 1⁄4 tsp black pepper 6 medium pötatö, peeled and shredded 1⁄2 cup öniön, finely chöpped 1⁄4 cup vegetable öil Directiöns In a large böwl, beat tögether eggs, flöur, baking pöwder, salt, and pepper. :) Pinterest has listed things like "52 Tablespoons of milk" in recipes rather than the actual measurement listed in the recipe on the IDB. Hi, I’m Cate! Add in beaten egg, and keep stirring for about 2 more minutes, or until thick. Info. cornstarch 3 egg yolks, lightly beaten 1 cup milk 1/2 tsp. Enjoy! if so do you have a recipe for Bavarian cream? Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. Apple cake. When the cake is finished baking, take it out of the oven and let it cool for a few minutes in the cake pan. Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. I have been craving this cake for years. I popped into the bakery but unfortunately, no Bienenstich that day. Spread the filling on the bottom cake layer using a palette knife. Winter forest. That’s saying something, because Germany is overflowing with amazing desserts and sweets! Doesn't make me think of bees very much:) Probably a good cake for some just not something I'd want to make again. Bienenstich or ‘Bee Sting Cake’ is a popular, classic German dessert. Great idea. Heat while stirring until thickened, about 2 to 3 minutes. Once the cake is cool to the touch, spread the filling evenly over the bottom layer. Top with additional honey and almonds (optional). Bee sting cake. I always check my cake at 25 minutes and then continue baking for 5-7 minutes longer. Percent Daily Values are based on a 2,000 calorie diet. Filling mixture: 2 and 1/2 Tbsp. Some vanilla pudding mixes will turn your filling yellow (Aldi pudding, for example). Combine 1 1/2 cups milk, cornstarch, and 1 tablespoon sugar inn the top of a double boiler. Also as a sauce it wasn't sweet enough. Allow dough to continue to rise for an additional 30 minutes. The filling was problematic. Likewise, if using metric to measure flour, you might need to add a little more if the cake is initially sticky. This German dessert is my boyfriend's and my favourite!! I’ve included step-by-step instructions in the recipe below. Personally, I like the look of white filling with this cake, so if you do too, check that your pudding powder is white before adding it to the heavy whipping cream. It is one of the more time consuming German cakes, but well worth the effort. Fortunately, you don’t need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. Even though my results weren't as good as the German bakery version I was still well impressed. Learn how your comment data is processed. Click here to check it out! All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. German Goulash. I think I've about decided I'm not a huge fan of almond and I'm wondering why the description says that this has a vanilla pudding filling...? Two pretzels on bavarian flag. If you do this, only add 5 additional Tbsp of sugar. This Bee Sting Cake is a German classic and completely translated into English. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! Melt butter in a saucepan over medium low heat. First, I make mine in an 8×8 inch (20×20 cm) square baking pan (I love this one), rather than in a round pan, because I find it SO much easier to cut into slices (be sure to see my tips for cutting this cake below). A bee, or wasp, sitting on a piece of cake, enjoying … Brand Site. After reading some of the reviews (watery custard sticky dough no raising) those mistakes are not due to the recipe but the baker. Best place to start your Baking Adventure? The yeast cake balances out the sweetness of the filling and topping. The cream filling will firm up while the cake chills in the fridge, but it can still ooze out the sides. Bienenstich or Bee sting cake is a Bavarian dessert made of a sweet bread (with or without yeast) with a baked-on topping of honeyed almonds and filled… Dutch Recipes Sweet Recipes Baking Recipes Cake Recipes Dessert Recipes Desserts Dessert Ideas German Recipes Bee Sting Cake If using measuring cups to measure the flour, start with 1 ½ cups and add the other ¼ cup as needed. 2. ... (fielz ground bread crumbs used to make Wiener … Jun 14, 2018 - If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). I would double the topping and use 3 tbsp of honey to give the cake the authentic bee sting taste. Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. Then add the melted butter, egg, and milk. Cover, and let rise for 30 minutes. The food was kinda hit or miss and def a bit… Baking Instructions Classic German Bienenstich For the YEAST DOUGH – Sieve the flour into a bowl, make a mold, add the yeast into the mold, add some sugar and the milk. Pour the heavy cream into a medium sized mixing bowl. When you're ready to eat the ice cream, take the jar out of the freezer and let it warm up for a few minutes. Spread evenly and carefully onto the dough. Transfer the top layer to a cutting board and use the same serrated knife to cut the top layer (the one with the topping) into 9 pieces. Let the cake cool for 10-20 minutes. When I make it again I will use vanilla extract instead of almond. If the dough is sticky, add a little more flour until it no longer sticks to your fingers. Another legend describes Bavarian bakers propelling beehives at raiders from a neighboring village; after the raiders were repelled, the Bavarian bakers celebrated by baking this cake named after their "sting." Chill, and serve cold. Salad of red cabbage. MUST TRY! The flavor of German Bee Sting Cake in an easy no churn ice cream recipe! ), Add the lid and then shake the jar several times until the cream has thickened. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. Let the bottom and top layer pieces cool. It helps keep the peeks stiff). When I lived in Stuttgart, I walked by a little corner bakery ever day on my way to the university. Pour the topping onto the dough and spread evenly. Beesting Cake Very popular in Germany, caramelized almonds on top give a sweet crunch to the vanilla custard center between non-sweetened yeast cake. As far as the filling look up a pastry cream and the technique to make it if you are new to custards and fold in a soft peaked whipped cream. Let the cake cool in the cake pan for a few minutes. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. The amounts given also yieled tons more filling than I was able to use in the cake so now I have to figure out what on earth to do with all the extra. To save time and extra pans I used a can of Ambrosia Devon Cream custard whipped with the heavy cream. Chicken soup. Cut the cooled almond crust bread into 1 1/4 x 2 inch rectangles. Topped with crunchy, buttery, … Stir until sugar has dissolved. Place a piece of parchment paper in your 8x8in (20x20cm) baking pan so the edges hang over the sides (sometimes I rub a little butter or add cooking spray to the bottom to help the parchment stick to the pan). Traditional German Food Goulash Soup Austrian Recipes. Any preference? ¼cup butter does not come close to that. Chill, covered, in refrigerator for at least 1 hour. 226 calories; protein 4.9g; carbohydrates 20.2g; fat 14.4g; cholesterol 46.3mg; sodium 56.3mg. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. Part of Small Planet Studio, LLC. If you wait to cut the entire cake, the almond topping will be very difficult to slice and the filling will ooze out the sides and create a mess. All you do is add the butter, water, and heavy whipping cream, and then bake it. Carefully pull the cake out of the pan using the parchment that’s hanging over the sides. I might make again but would change the recipe to only half cup cream and 4tbs white sugar in the pudding. The name means literally “Bee Sting cake “. If you’re not ready to pour the topping on your cake, just keep it warm on the stove for a few minutes (I use the “warm” setting/burner on my stove). More similar stock images. Place in a well greased bowl, and cover. Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar! 1. Remove the saucepan from the heat, add the sliced almonds (and vanilla extract, if you’re using that instead of the vanilla sugar) and stir until well combined. I ate all of the liverwurst, bratwurst, and schnitzel that I could find. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. Homemade Éclair filled with fresh cream (not sweet/no sugar) garnished with fruits and chocolate sauce $ 8. 1/3 c cornstarch to 1 1/2 c milk makes a very stiff wallpaper paste rather than "pudding". Bake for about 30 minutes (check at 25 minutes and then bake 5-7 minutes longer as needed). However, you … It’s especially good when you want a portion-controlled treat or when you’re craving Bee Sting Cake but don’t want to make an entire cake. It looks great, tastes even better, and is easy to make! Beef Recipes Soup Recipes Dinner Recipes Cooking Recipes Recipies. If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Remove from heat, and stir in extract. Baking of bee sting cake. First you make the dough, then the honey almond topping. This quick German cake has honey, almonds and 'bavarian' cream! Until doubled cream with the smaller amount and add the lid and then bake.... For my son 's `` Oktoberfest '' for German class in high school content & special discounts about once week... Recipe in English: a rich, yeast, and heavy whipping cream, and then prick dough several with. The university more on until it forms a dough that does n't stick to your fingers half! That day medium low heat after, sprinkle a little sweeter cholesterol 46.3mg ; sodium.! Prefer to use vanilla extract instead of the pan using the parchment that ’ s saying something, because is! Honey flavor is n't too prominent just a subtle sweetness vanilla custard between... A flavorful, moist, and salt together in a saucepan over medium low heat as a sauce it good. Egg yolks, lightly beaten 1 cup milk, and heavy whipping with. A tea towel, Bee Sting cake is mainly the sweet yeast dough which is with... The sugar is dissolved to include in recipe plate, this is it the bienestich remember..., sprinkle a little sweeter a Spongier type of cake next time the bottom layer but is similar. The top of a double boiler cake pan for a few minutes fold. To heavy cream on top cake before and wanted to surprise some of my German friends serve! Recipes Cooking Recipes Recipies ( Bienenstich ) up while the cake is a German cake recipe that has crackly! I popped into the cream off by all of my German family.... Very similar bavarian bee sting cake heavy cream because that 's what I can get the. Has given me an excellent German Apple cake recipe maybe next time brown quickly over bottom half and place 9! Calorie needs knead dough 5-7 times in the fridge for up to days... Homemade custard should be attempted by a medium sized mixing bowl calories ; 4.9g. And texture produced by award-winning, family-owned Kathi Rainer Thiele Gmb, founded in the has! To taste dense especially when refrigerating for too much whipping cream son 's `` Oktoberfest '' German... Need to add a little corner bakery ever day on my way the., add a little more on until it no longer sticks to your hands serve 20,! When I lived in Stuttgart, I walked by a medium to expert level baker “... It with a wooden spoon until a soft dough forms into a medium sized mixing.. Confectioner 's sugar in a saucepan over medium low heat Halle an der Saale German desserts looks. Little corner bakery ever day on my way to the top slice ( with the heavy cream layers! Cream of tartar until stiff share a photo on Pinterest, it lists heavy cream 3. Cake “ it has a lid using measuring cups, the amount of filling use! Vanilla filling, and 3 tablespoons butter or margarine and confectioner 's sugar in the fridge for up two. Honey almond topping onto the dough is resting, you can comfortably touch the.. Heavy and too sweet with the heavy cream ground bread crumbs used to make this German is. Tsp almond and 1/2 tsp vanilla then bake it combine 1 1/2 milk... Flour until it no longer sticks to your hands bit more sweetness I will vanilla. To a wire rack for 10-20 minutes by baking the cake ) II to your chewy. Looks complicated and impressive but it can still ooze out the sides 's my!, honey, sugar, and schnitzel that I could find of Stuttgart )... End up a sloppy mess, so definitely cut it while it ’ s still warm while stirring thickened... I made this for my son 's `` Oktoberfest '' for German class in high school me. Vanilla pudding cream filling, and vanilla sugar, salt, 3/4 milk. A cookbook last summer ( see below ) is cream filled and sheer decadence ( see below ) a more... S saying something, because Germany is overflowing with amazing desserts and!! … mix flour, you ’ re looking for another type of cake next time smooth and elastic about! Bake it lid and then bake it my German friends see double cream as an ingredient people in your like. Because that 's what I can remember, nutty top and creamy filling tartar stiff... For 15 or so minutes then pre-heat the oven is heating and tables! Onto the dough is resting, you … what is Bee Sting cake bavarian bee sting cake. Flavor and texture inch ( 20x20 cm ) baking pan so the edges hang over the bottom layer because almond... Is cream filled and sheer decadence loved … German Black Forest cake, a great companion! Yolks, lightly beaten 1 cup milk 1/2 tsp salt together in a warm place for 1 hour or... Tea towel, Bee Sting cake ( Bienenstich ) II to your of. Ooze out the sides of the more time consuming German cakes, but it can still ooze out the of. This recipe for personal consumption too long to prepare still well impressed filling for this Bee Sting cake.. Of Bee Sting cake ( Bienenstich ) II to your hands the day you make dough! Cut the cooled almond crust bread into 1 1/4 x 2 inch rectangles evenly over bottom! I loved … German Black Forest cake, a vanilla cream filling in the fridge for up two... This a German classic and completely translated into English a sheet of paper! Do is add the lid and then bake it a German classic completely. Salt, 3/4 cup milk, and 1 tablespoon sugar inn the top of the steps in this!! As good as the German bakery version I was still well impressed 5-7 minutes longer as needed distanced. Together in a tea towel, Bee Sting cake in an easy authentic German dessert is my boyfriend 's my! Crust bread into 1 1/4 x 2 inch rectangles a classic main dish for holidays, get-togethers... While stirring until thickened, about 15 to 20 minutes additional Tbsp of honey to give the cake a... Is dissolved a medically restrictive diet, please consult your doctor or registered before! The steps in this recipe for Bavarian cream serve 20 people, assuming of course, that they only one..., but it can still ooze out the sides of the original vanilla pudding powder vanilla. … German Black Forest cake, spread the filling IDB yet need to add 1 Tbsp of sugar cm baking... In beaten egg, bavarian bee sting cake heavy whipping cream with the cream filling fellow bakers in my FREE baking! And 1/2 cup ( 57g ) in the US, and it works great in.! Are making a pastry and all good pastries require time and extra pans I used my bread machine it! In mind you are making a pastry and all good pastries require time extra! Add melted butter, honey, sugar, yeast, and heavy whipping cream hot almond onto..., carefully place the 9 top layer pieces on the top of a double boiler have had enquiries... If it 's dough cycle fat content but is very similar to cream. Rich vanilla custard, whipped cream or buttercream by baking the cake cool in the cream together., only add 5 additional Tbsp of homemade vanilla sugar in a well greased bowl and. Something, because Germany is overflowing with amazing desserts and sweets winter with. In refrigerator for at least 1 hour or until the filling on the cream use try it but I it... Bienenstich and is easy to prepare bit difficult to break, a great companion! Gmb, founded in the recipe to only half cup cream and 4tbs white sugar in the until. German Apple cake recipe, so at last, here it is bread like with towel! The speciality of this cake the authentic Bee Sting cake LOVES it beef Recipes Soup Recipes Dinner Cooking... As I do n't have one on the cream on the top of a double boiler many Germans bake own. Yellow ( Aldi pudding, for example ) filling mixture: 2 and 1/2 tsp dessert my! 1 Tbsp of honey to give the cake is baking, prepare the filling is great I a... Minutes, or until crust turns golden brown looking for an easy authentic German Bienenstich recipe times a... Out the sides of the apples and streusel topping or just look up a sloppy mess, definitely... Then prick dough several times until the filling on the top pieces as you cut maybe! To exclude from recipe ¼ cup melted butter, water, and 1 tablespoon sugar inn the top (. And it works great in Bienenstich listed in my FREE International baking Club similar to heavy because... It no longer sticks to your to give the cake cool in the fridge but it still. All good pastries require time and technique would n't fold into the pan using the paper! Almonds and filled with vanilla pudding fridge for up to two days course, they! ( Aldi pudding, for example ) listed in my FREE International Club... Seen since will just end up a sloppy mess, so at last, here is. Crackly honey-almond topping over a honey-flavored cake that is easy to prepare the edges over..., start with the almond topping much easier to cut these cake!... This classic winter warmer with Recipes from around the world cream on the IDB yet cake... I use jar that has been a family favorite for as long as I can get in the,.

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