Bake in preheated oven for about 60 minutes until the phyllo is crisp and golden. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. The filling is enveloped between layers of light, flaky phyllo dough. Boil the kettle and set a very large, deep, frying pan over a high heat. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … Lay 1 sheet of phyllo … Enjoy! Traditional Spanakopita Recipe. Do not add garlic. Keep in mind also the method for making spanakopita triangles can also be used to make other triangular filled hand-pies like baklava too! Add the garlic and cook for a couple of minutes. If you are wondering what to use the second roll of phyllo for, you can make another Spanakopita up until the baking step and freeze it. Tip in the filling of the spanakopita and fold over the excess pastry to cover. Easy to make with filo pastry and very healthy. When in Greece, making a traditional spanakopita recipe requires using either homemade phyllo dough or commercial ‘village’ dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch. Full disclosure — this is not a healthified version of spanakopita, the delicious and classic Greek spinach pie. 2hrs.Over heat, sauté the onions, along with chopped up spring onions. Layer the 2-3 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 2-3 more phyllo sheets. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. For this spanakopita recipe you will need a non stick baking pan, about 25cm. Obviously, it is a pie. Indeed, Greece is situated at the southern tip of the Balkan Peninsula, in southeastern Europe. In the spinach-feta filling we use onions, dill, spring onions and eggs. Spanakopita is a traditional Greek dish. Put a splash of boiling water … When done, heat the oven to 200C/fan 180C/gas 6. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! I am looking forward to trying out other recipes! The main ingredient you will need to make this spanakopita recipe is of course spinach. Flours. Spanakopita is the most perfect snack but it can also be served as a main dish or if served in a buffet it may yield twice as many pieces.. I took home a 3rd place ribbon for it that year. Unroll the phyllo and count the sheets. Spanakopita is made using Dodoni feta cheese. Discover how to make it to perfection just like yiayia, Keywords: Authentic Spanakopita recipe, Homemade Phyllo dough , Spanakotiropita, Greek spinach pie, Post it on Instagram and tag @mygreekdish, You can google just about anything, type in Google, grams to cups of ap flour. In a skillet | pan heat up the olive oil and add the green onions. Required fields are marked *. However, it is important to note that before the filling is added, a crucial step is to brush each layer of phyllo pastry with butter or olive oil. SPANAKOPITA RECIPE & HISTORY - Traditional Greek spinach pie Make this winning Spanakopita recipe. Crispy Greek Lamb Meatballs recipe (Keftedes Arni), Unit Conversions and useful substitutions, To prepare this spanakopita recipe start by making the phyllo dough first. Spanakopita recipe video- The traditional Greek ... - YouTube This recipe comes from the Festival of Greek Flavors Cookbook, which is a compilation of 200 authentic Greek recipes handed down and triple-tested from men and women in the Denver Greek Community. e.g. Simmer for ¼ hr and sprinkle salt and pepper. Your email address will not be published. This is a tried and true recipe and works every time. Pour into Spinach mixture (once cooled).Preheat oven to 175C. How to make homemade Spanakopita. http://www.dodonifeta.com.au/spanakopita-with-%c2%a0cheese-herbs/. I’ve got great memories of making sandwiches with my dad using pita bread and stuffing it up with as much lettuce, tomato and lunch meat as possible. Today I wanted to share Nana’s authentic spanakopita recipe, along with a few tips for making spanakopita triangles without pulling out your hair! Ingredients required for making Spanakopita: Spinach \u0026 herb mixture, 2 bunches of spinach, 1 bunch of fresh dill, 2/3 cup of ALTIS Oil, 1/3 cup of water, 1 large onion, 6 spring onionsFor the pita: Spinach and Herb mixture (above) at room temperature, 1 egg, 1/2kg DODONI feta cheese, 2 teaspoons ground pepper, 4 tspns of ARGOLIS Oil, 1 pack phyllo sheets.Process: Clean spinach and let drain in colander for approx. I really like that the package includes two individually wrapped rolls (this recipe requires only one roll). Spanakopita can be assembled one of three ways: in a baking dish, as a layered pie, and as rolls which are then formed into a snail-like shape, or as triangles, perfect for serving as hors-d'oeuvres. Clean all your greens and cut them. This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetarian delight from scratch. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and sprinkling with olive oil. To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection.. A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack! It is easy but you need to remember some key points shared by both my mom and dad: The filling is not supposed to be salty but rather mild and almost sweet. Stir in spinach mixture. It is surrounded by the Ionian Sea and the Aegean Sea. The main ingredients for spanakopita are: spinach, onion and fresh green onions, herbs, eggs, feta, olive oil, salt and pepper. <3, Your email address will not be published. So go ahead, give this super easy and delicious spanakopita recipe a try and amaze your friends and family with its crispy and tangy flavour. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. Spanakopita a traditional Greek recipe. October 5, 2016 By Pamela 16 Comments Photos by Sarah Elliott. The eggs hold the mixture together and help achieve the right texture for the spanakopita filling. Leeks, red onion, spring onion and shallot combined with salty feta and juicy spinach. Greek cuisine Greek cuisine is so varied and rich in influences that one could almost write an entire history book for each Greek recipe. The very best traditional Greek spanakopita recipe! In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… So let’s get right down to it! Most spanakopita recipes also use feta cheese which is a favourite ingredient in all types of dishes in Greece, be it fried, baked or used for stuffing until nicely softened and slightly melty. Roll each sheet of dough with passion for good food and it will truly reward you with a crispy, flaky and delicious crust on your traditional Greek spinach pie! Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. This is the real deal, with no dairy spared. … Phyllo dough tends to dry out easily, so the unopened second package can wait in the fridge until the next time I need it. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. It consists of 4 onion varieties, which complement each other perfectly. Print Recipe A traditional Greek entrée, spanakopita is a delicious, savory pie filled with spinach and onions mixed with feta cheese and eggs. Beat up 3 eggs and include crumbed Dodoni feta. The pastry recipe is 100% fool proof – I have never made filo before, and this turned out great. Lay half the phyllo in the pan, and fold in any overlap toward the center to fit the dough into the pan.Video produced by http://www.creativa.com.au So I just came back from my holiday in Athens and was looking up recipes all kinds of dishes I tried there… I followed your recipe for filo pastry and Spanakopita to a tee and let me tell you: It turned out absolutely AMAZING!!!! Oil a pan measuring the same or slightly less than the phyllo sheets with 2 tablespoons of oil using a pastry brush. It is not difficult to make and the taste palette is very rich. Add the spinach in batches and cook until wilted. Secrets of an Authentic Spanakopita Recipe. The addition of soft sautéed onions (sometimes leek) and sugar provide that sweetness. It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). It can be served either as a small snack, an appetizer, or a light main course. There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. Brush the top of the spanakopita with olive oil and scar with a sharp knife. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft and turning golden. I think I could have placed higher but there was some dispute if a spanakopita was a real pie. Today, we are headed to Greece for a very popular and delicious vegetarian spinach pie called spanakopita. (For step by step instructions. Simply delicious! Save my name, email, and website in this browser for the next time I comment. Put the first sheet of filo in the pan and sprinkle with olive oil, letting the excess hang over the sides. Authentic, traditional, locally sourced Greek recipes and nutritional advice. The Spanakopita was delicious. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. Keep your mind and body healthy. Use 2-3 phyllo sheets, depending on how thick your phyllo is. This video describes the recipe of preparing tasty and healthy Spanakopita. You can order your own cookbook here. A mature feta cheese gives this traditional spanakopita recipe a bold and salty flavour, so be careful to just a little salt in the seasoning! Thank you so much for posting this! I know you come here for lightened up versions of classic recipes or dishes with a big nutrient boost, but so many people have begged me … Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes. Add spinach. Licensed to YouTube by Create Music Group, Inc. (on behalf of Independent); TuneCore Publishing, BMI - Broadcast Music Inc., and 2 Music Rights Societies Show more Show less Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. Serve the spanakopita with. In a medium bowl, mix together eggs, ricotta, and feta. 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