In a small bowl, hydrate the raisins with ½ cup warm water. Dont see the recipe for the pastry. I bake a yellow cake and crumble that up. I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. Bake in the center of the oven until the crust is a rich golden brown, 30 to 40 minutes. Brush with melted butter. Melt the remaining butter in a pan. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. 2. If you need to add more flour, add only 1 teaspoon at a time. Thanks! I made this for her on our anniversary and she loved it. Transfer to a serving platter with a large spatula (or two). It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. I have it baking now. If you can’t use rum you can soak them in lukewarm water or apple juice. My family and I loved the Apfelstrudel we ate in Germany 12 years ago. Homemade Apple Strudel makes for a fantastic fall dessert. This apple strudel recipe from scratch is easy to make and fun. Keep an eye on your inbox for updates. If you are planning to serve the strudel the next day, leave it on parchment paper and cover loosely with a clean kitchen towel. Straighten both, as necessary. Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Place out of reach. Mix at medium speed about 1 minute until a smooth and elastic dough forms. Then discard (or drink) the rum and add the raisins to the filling. Heat the oven to 375°F. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Leave a 2-inch margin at the top and bottom of the strip. Preheat the oven to 190C/375F/Gas 5. Place the flour in a bowl with the salt and add the water, then 2 tablespoons oil. Not only does it save tons of time, but it’s MUCH safer than using a paring knife to peel apples or potatoes. I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. Stir with a spoon until it comes together and you can work it with your hands. Thick edges can't be avoided and will be cut off. Toast them, stirring constantly, until they are medium brown. I haven’t tried it so I can’t say if it will work, sorry. Pile the apple filling on top of the breadcrumbs. Dough must not stick to the table. Ron. Let sit for 30 minutes at room temperature. It’s an impostor that gives all the flavor and a fraction of the time. Apple Peeler: It cores, peels, and slices. My version only has 2 main ingredients and … In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Combine apples, … The Easiest Recipe for Apple Strudel To make this simple apple strudel, first thaw your puff pastry dough and roll it so that it’s slightly larger than initially packaged. Lightly flour a clean towel with no nap, place it over the dough, grab both (towel and dough) and flip over. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! He warned me that it’s VERY tough to do it right. There are different ways to spread the apples over the dough. On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Heat 7 tablespoons butter in a pan until foaming and add the breadcrumbs. Cut into 1 1/2-inch-wide slices with a bread knife or serrated knife and serve with your choice of whipped cream, vanilla sauce, or vanilla ice cream. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Start with making the dough. 1/2 cup melted butter (for brushing dough). You can buy breadcrumbs at the grocery store, make sure they are unseasoned. Apples are ripe and are falling off my tree. Sprinkle with flour. Tools used for Making this Austrian Apfelstrudel Recipe. Both of us were impressed. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. In a small bowl beat egg and milk. Add the … ok. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Roll the dough out as thin as you can. My family loved this & I will definitely be making this again! Fold in ends of dough like an envelope (or burrito). We ate this delicious strudel with warm with vanilla ice cream. Did you know that Apple Strudel is not really a German pastry? In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. Traditional Viennese Apple Strudel is made with strudel dough. Peel, core and chop the apples into small pieces. I love it, Please could you supply ingredients and process to make the strudel pastry. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Preheat oven to 400°F. I found the dough to be much easier to handle than I expected. My wife and her “coffee clutch” friends gave me an “A++. Place apples in a large bowl. Maple syrup might add too much liquid. It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. The noodle-like dough recipe is just as easy (or easier) to use and tastes way better than store-bought. Practice making strudel BEFORE you want to serve it, at least once before the big day. Use the towel to maneuver strudel to a baking sheet lined with parchment paper. ➝ Visit my about page! Making the dough from scratch might be intimidating but it’s actually easier than it seems. Add cinnamon, sugar, raisins, almonds, and vanilla extract. Yields 4 to 6 servings (one strudel) Crust. Instructions. Stretch it until it starts to look translucent in spots. A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. If you are willing to try out new things you can try making your own homemade filo pastry.If not you can buy some and then follow the steps on how to make your apple strudel. Cut off any thick edges of dough with kitchen shears. Cook at medium heat for about 7 … If you need to add more flour, add only 1 teaspoon at a time. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. My wife’s favorite dessert is apple strudel. German Apple Cake (Versunkener Apfelkuchen), German Lebkuchen Recipe {Elisenlebkuchen}. Brush with butter. Bake for 35 … Thanks for the great recipe. So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. This so much better and rolled out beautifully. Thank you for sharing. Spice preparation seasoned – then pour the whole thing into the strudel dough and off into the oven! Then discard the rum. In your microwave-safe bowl, combine raisins and dark rum (or water, if you are not using rum), and microwave for 20 seconds. Roll the dough with a rolling pin as thin as possible. You want it to be ready before you start rolling out and stretching the dough because if the dough gets dry it will tear and you might end up with a huge mess. Covering the dough with plastic wrap is fine, too. To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. But this traditional apple strudel really brings up many fond memories of fall days, just before the holidays, of warm apples, sugary cinnamon, and crispy pastry. before you add the filling, when you roll it, you will stretch it more and it might tear. (In Vienna, you can get strudel dough sheets at the supermarket!) Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … Tuck the ends. Add the sugar, lemon juice, lemon zest, raisins, and cinnamon and mix well. The nuts in the filling are optional. Does it freeze well after baking? Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Even though the steps to perfect apple strudel are easy, one thing you will need for this recipe is time and patience. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). Knead the dough until it is smooth and tacky, but not sticky, about 5 minutes. I really like them in the filling but only if they are finely chopped. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! This recipe is stupendous! It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. I rolled it with a rolling pin. Carefully transfer the Strudel to the prepared baking sheet, seam side down. Enjoy the apple strudel cold or warm, with cream or vanilla sauce. Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. Pile the apple filling on top of the breadcrumbs. I can’t wait to make this! The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. For the preparation of the traditional apple strudel, the apple filling is simply filled with STAY SPICED ! Stir with a spoon until it comes together and you can work it with your hands. To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. Hi Julia, can you substitute the sugar with honey/ maple syrup? Brush exposed dough with melted butter. Thank you for the great recipe. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Directions. 6 sheets of phyllo, fresh or thawed. Recipes; Traditional Apple Strudel; Traditional Apple Strudel by DK on May 27, 2009 . Keep the recipes coming. I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. Now comes a step that will make stretching the dough so much easier. This makes the dough elastic and easier to handle. How do you make them??? Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. It tastes also great with whipped cream or a big dollop of vanilla ice cream. This dough recipe is pretty straightforward. I followed this recipe to a T, and it was perfection. The long side should be facing you. Mix until … Thanks! Preheat oven to 400°F. Apple Strudel is much easier to make from scratch than you think! Get our cookbook, free, when you sign up for our newsletter. The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce. I use my Kitchen Aid for making the dough and it does the job in less than a minute. Tearing causes the liquid to evaporate when baked, instead of steaming inside the package. Let the dough rest in a hot small pot covered with a lid. You could also freeze the assembled but not baked apple strudel and then bake it a few minutes longer when you want to serve it. Roll strudel onto parchment paper so that the seam-side is down. I’m wondering if we need to make two. Peel, core, and cut the apples into small stripes (batonnets, see image above). Roll out the dough on a lightly floured board to about 13 by 9 inches. Tips and strategies Using paper towels soak up any excess juice around the edges of the strudel. Thanks Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. Easy Apple Strudel Recipe; Now, while I’m sure that Breka Bakery’s version of apple strudel is the real thing that took hours of hard work, mine is not. When I told my German-loving bf that I was going to try my hand at apple strudel for his birthday, he had his doubts. While it’s baking brush it with more melted butter every 20 minutes. What are the breadcrumbs? With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Vanillekipferl (German Vanilla Crescent Cookies) ». I have been making a strudel a day. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. If you stretch it too thin (you know, Oma always says you should be able to read a newspaper through it!) Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. Add the sugar, the breadcrumbs and season with the ground cinnamon and cloves, raisins, the lemon zest and the apples. But I haven’t tried this method myself, I’ll update this post if I try it. Lay a thin kitchen towel preferably with a pattern flat on the counter. Did you know that Apple Strudel is not really a German pastry? I made two and we had very little leftover. Learn how your comment data is processed. Do you have a vanilla sauce recipe for this? Soak the raisins in the optional rum (or orange juice). Our tip: With the STAY SPICED ! 1. spread the apples on it, If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Brush strudel with remaining melted butter every 20 min while in the oven. Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! Then, make eight cuts on each side of the dough, slicing 1/3 of the way through. Line a baking sheet with parchment paper and set aside. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. Thank you for the dough recipe. Rum-soaked raisins are essential for making a good apple strudel. Recipe: Crispy Apple Strudel print recipe . This site uses Akismet to reduce spam. and Courtney of Coco Cooks. Leave a 2-inch margin at the top and bottom of the strip. Heat oven to 400 F. Bake for 20 minutes and then reduce heat to 350 F and bake for an additional 40 to 60 minutes. Updated: 12/18/17. If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. Recrisp in the oven. Set this bowl aside to let the raisins plump. I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. Serve with a dollop of sour cream on the side. Dust strudel with confectioners' sugar and let cool slightly. 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), … I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! This recipe uses a homemade dough instead of store-bought filo pastry dough. I think if you want to make traditional Apple strudel you should give the strudel dough a try! It was delicious! While the dough is resting make the apple filling. Let stand for at least five minutes before … I made 2 strudel a out of this. Spread apple filling onto the buttered crumbs, tightly roll up the strudel with the help of the strudel cloth, press strudel ends closed, and cut away excess dough; using the strudel cloth, place strudel onto a baking sheet lined with parchment paper. We even bought back-up pastries at a local bakery, just in case. Stir with a … Lay it over a floured cloth. Err on the side of thicker dough. Spread the breadcrumbs over 2/3 of the dough and pat down evenly. Can you tell me how many pieces you get with this? Autumn is, of course, a perfect season to bake with apples. Line a baking sheet with parchment paper and set aside. It won't ruin your strudel, but it will not be perfect. Let it rest a minute and again stretch the areas you think are too thick. I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. On a clean, dry tea-towel lay a sheet of the filo … Drain the apples and spread them over the other 1/3 of the dough. I hope you enjoy! It’s one of my favorite desserts during fall and winter! Use a slotted spoon so the liquid stays in the bowl. Place the flour in a bowl with the salt and add the water, then 2 tablespoons oil. Brush the top of the pastry liberally with butter and sprinkle with more granulated sugar. Combine apples with lemon juice. Be careful and work slowly, it’s similar to making a swiss roll. Brush with butter and bake in a preheated oven at 410°F (210°C) for about 25–30 minutes. Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. My mother's family recipe for making apple strudel. i usually cheat with philo but I have also made it with the real strudel dough (your recipe). Place puff pastry on … Warming in a microwave does not produce the best results. I love it with ice cream! Also I don’t use bread crumbs. Remove from oven, brush the top with melted butter and sprinkle with confectioners' sugar while still warm. Heat 7 tablespoons butter in a small bowl with the real strudel dough and. For brushing dough ) of make life sweeter add more flour, add 1! Kitchen towel preferably with a little bit of melted butter over the dough off... Definitely be making this again simple to make one stripe of filling, this traditional Apfelstrudel that a... Easy, one thing you will need for this counter as decoration and a spiced apple,... 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