Pound cake originated as a British recipe in the 1700’s… With equal “one pound portions” of butter, sugar, eggs, and flour. However, if you use either white or yellow cake mix, I’d recommend using fresh lemon juice instead of the water in the recipe and adding 1 tbsp lemon … It tastes just like a homemade cobbler. 3 members. Cakes, cakes, and more cakes, Every kind of cake--from cupcakes, bundt cakes, layer cakes. In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. One of my favorite things about living in Michigan are the fruit farms! Beyond lemon cake recipes, we now have a collection of lemon pies, too. If you can’t, try a yellow sugar free cake mix and add 2 tbsp. Blueberry Lemon Pound Cake is the perfect recipe to use up excess freshly picked summer blueberries. Made with real lemon juice, this EASY Cake Mix Lemon Bread Recipe is the solution for those lemon bread cravings! Doctored Cake Mix using fresh blueberries in a yellow cake batter. For more lemon flavor, add a bit of lemon extract. Empty cans of Blueberry Pie Filling into Casserole Dish, and spread out evenly. Nothing says spring like a lemon pound cake. There’s a few key ingredients in this recipe that make it extra moist & tender, so let’s talk specifics. lemons + blueberries. This lemon blueberry pound cake makes a lovely brunch or anytime cake. Creaming the butter and sugar is a very important step texture-wise for Lemon Blueberry Pound Cake. Lemon Blueberry Cake Recipe. 74 members. Stir in the blueberries by hand then pour batter into the prepared pan, smoothing top. Get a sugar free cake mix. This Lemon Blueberry Cake is not only gorgeous, it’s delicious: It has the perfect tender crumb and blueberries, fresh or frozen, baked into the cake like sweet little polka dots. Make a well in the center and add the water, oil, eggs and cream cheese. Today’s bundt cake recipe is one of my favorite flavor combinations (and I think it’s safe to say, a lot of you love it too!) Preheat oven to 350. Fold in blueberries and peels. Preheat your oven to 350 degrees. It’s like summer in the form of a bundt cake. Pour into two greased and floured 9-in. Chiffon Cakes. https://www.yummly.com/recipes/lemon-blueberry-bread-from-cake-mix In a large bowl, stir together the cake mix, pudding mix and sugar. Butter: I always specify unsalted butter just because different manufacturers add various amounts of salt to salted butter.The best way to have uniform results from a recipe is to use unsalted butter then add however much salt you need separately. If you are using another brand, make sure it does not have pudding already in the mix or the texture may not be the same. This luscious Meyer lemon cake is adorned with fresh blueberries for a classic spring and summer dessert perfect for entertaining. Splenda is a great substitute because it is measured the same as sugar. Store these lemon blueberry muffins in an airtight container, and they will stay fresh up to three days. Those box cake mixes are good for more than just a plain yellow cake. You may not be able to find lemon sugar free cake mix. It tastes just like a homemade cobbler. In a large bowl, combine the cake mix, pudding mix, and sugar. round baking pans. You can replace the sour cream with Greek yogurt. You can use either a stand mixer fitted with a paddle attachment or a large bowl and a handheld mixer for this task. My Lemon Blueberry Bundt Cake recipe gets rave reviews, and is a favorite among blog readers!. Strawberries should be diced. Just be sure you're using a good cake mix like our Test Kitchen's favorite. You might also like to check out our recipe for blueberry crisp. I threw this together in sheer minutes. Groups / Lemon blueberry cake using cake mix recipe (0) Biscotti and Other Twice Baked Cookies. 15.25 oz (1 box) Super Moist Lemon Cake Mix; 1 Stick Butter; 8 oz Philadelphia Whipped Cream Cheese; Instructions. If you want fresh blueberry muffins, but want a cheater way to do it, our Cake Mix Blueberry Muffins are the answer. 1 (18.5 ounce) Duncan Hines Signature Lemon Supreme Cake Mix Or if you aren’t a lemon fan, use a white or yellow cake mix instead of the lemon cake mix. Friends and family will think you have slaved over this cake and made it from scratch. This recipe makes soft, moist muffins every time. This cake is so incredibly moist, lemony, and packed with a ton of beautiful fresh blueberries. The cake will be less rich but still delicious. For pure, citrusy deliciousness, check out these lemon cake recipes from My Food and Family! Lemon Blueberry Bundt Cake – A Recipe You’ll Make More Than Once. This is where my 10 Tricks To Make a Box Cake Mix Taste Homemade can help you make an easy cake recipe into something totally exciting! Yield: 6-8 servings. Use fresh or frozen blueberries and a box of lemon cake mix to make lemon blueberry dump cake! Begin by beating the butter on medium-high speed for 1 minute. recipe that uses cake mixes-I have one that I love that uses flavors using a cake mix as. This easy recipe for Polish lemon blueberry Bundt cake, or cytryny-borowkowy ciasto bundt (blueberries are also known as czarna jagoda), uses a packaged lemon cake mix, fresh berries, sour cream, and eggs.Packaged cake mixes have reached even the remotest villages in Poland these days. Jump to Recipe. Using a simple yellow cake mix, you can make muffin batter in a matter of minutes with a lot less measuring. Just remember that they might get a little bit sticky, but that is totally normal. Looking for some citrusy entrées? Add some lemon zest if you like. Make a well in the center and add the eggs, cream cheese, oil, extracts and water; beat on low speed until blended; scrape bowl, add the grated lemon zest and beat 4 minutes on medium speed. This Lemon Blueberry Bundt Cake is such a quick & easy cake mix bundt cake, but you’d never guess it’s a short-cut recipe!It’s ultra-moist, loaded with fresh blueberries, and is doused in a sweet-tart fresh lemon glaze! You’ll need two large lemons for the whole recipe. 19 members. Pound cake has been around for a very long time. Lemon Blueberry Bundt Cake. Most importantly, don’t forget to toss your blueberries in flour before folding them into the cake batter, the flour will help the blueberries not sink to the bottom of the cake! You can explore yummy cupcakes and poke cakes, as well. Cakes, cakes, and more cakes. We use real butter for the most flavor, and to ensure that the cake doesn’t taste oily. It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. No mixing or additional bowls needed for this dump cake with blueberries. Real butter – not margarine, not that 50/50 stuff. With just a couple simple ingredients, this old fashioned lemon bread is perfect for a breakfast on-the-go, dessert, or an afternoon snack. https://recipesforourdailybread.com/luscious-lemon-blueberry-cake There's no shame in using this shortcut when you're just starting to bake or don't have the time to whip up something from scratch. This Lemon Blueberry Bundt Cake is so easy to make, it will become one of your favorites. 2. Whip up an amazing cake with these doctored up box cake mix recipes that make amazing store-bought quality cakes! Use a sugar free sweetener (instead of sugar) to make the blueberry sauce. and a box of cake mix. Jul 24, 2019 - Use fresh or frozen blueberries and a box of lemon cake mix to make lemon blueberry dump cake! Grease and flour a 10-inch Bundt pan (or use Baker's Joy as I do). No mixing or additional bowls needed for this dump cake with blueberries. To get that surprise filling you’ll want to scoop half of the batter into your cake pan and then spoon the blueberry pie filling right in the center. Cake Mix Lemon Bread? You certainly can!! The Original Pound Cake. This lemon blueberry cake recipe is made in a 9×13 inch pan, so it’s much easier than making a layer cake. Since I already have a recipe on my site for what I will brazenly claim is the best lemon layer cake on the planet (thank you Dorie! Our Easy Lemon Cake recipe doesn’t even require lemons—the flavor comes from cake mix and pudding! Feel free to use any berries you like in place of the blueberries! The sour cream and lemon juice with zest makes this an outstanding simple dessert you will be proud to … By Meggan - March 27, 2019 - Updated January 2, 2020. Blueberries: I love fresh blueberries with this recipe but you can use frozen ones.Thaw before use then dry off and toss with flour. Hazelnut Cake Squares This one-bowl recipe makes use of a few packaged ingredients, like Nutella (yum!) If you use frozen, no need to thaw them. BLUEBERRIES: You can use fresh or frozen blueberries for this Lemon Blueberry Bundt Cake. The cake starts with a lemon cake mix and is thickened up with some lemon instant pudding mix and thick greek yogurt. Beat on medium for 2 minutes. of lemon juice to the batter before baking. I’d recommend using the yellow cake mix (as most have a richer flavor) over the white, but either will work. Prep Time: 10 minutes. 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