Osteria Marzia is a coastal Italian restaurant inspired by the colourful and diverse cuisine of the nation’s scenic seaside regions. Best Italian Restaurants in Hong Kong, China: Find Tripadvisor traveler reviews of Hong Kong Italian restaurants and search by price, location, and more. Six Italian restaurants in Hong Kong worth trying for lunch or dinner Hong Kong's love affair with Italian cuisine is such that a new restaurant seems to open every other month. In Italian, VELO means hidden and veiled. Yakitori Torisho, LG/F, Harilela House, 79 Wyndham Street, Central, Hong Kong, +852 2727 0117. Dine-in. VELO is a hidden culinary sanctuary where food, art and experience collide. WAN CHAI, HONG KONG. A passion project from Chefs Alessandro Angelini, previously of Shangri-La’s Angelini, and Luca De Berardinis of Conrad fame, expect thoughtfully prepared dishes made with a lot of love. Head over to LucAle – a new Italian trattoria in Sai Ying Pun, for a little taste of Italy in our very own backyard of Home Kong.This hidden gem is tucked away in the discreet and charming alley of 3 rd street, reminiscent of some of Italy’s best eateries, and is a picture-perfect spot for your next date night!. Our dishes are all traditional, slow cooked, home made with the best ingredients. The Peak Galleria’s newest addition centres on Michelin-starred chef Enrico Bartolini’s creative take on Italian haute cuisine. LucAle. It is garnerd at K11 MUSEA, a new museum-retail complex situated in the heart of Hong Kong dedicated to global millennials who gravitate towards the immersive consumption of art, culture, and commerce. Open 7 days a week. Fiamma. From Campania through Amalfi and Puglia to Southern Sicily, flavours vary along the coast. Etna, a new Italian restaurant in Tin Hau, has opened just at the right time for al fresco dining. Whatever your fancy, here’s a selection of some of the top Italian restaurants in Hong Kong that won’t disappoint! One of the most exciting new restaurants to open in Hong Kong in 2020, LucAle means business when it comes to serving hearty Italian food with a twist. Al Molo It’s easy to see why acclaimed chef Michael White is known as the king of Italian cooking, when you visit his Hong Kong restaurant, Al Molo, in Harbour City. Bartolini is originally from Tuscany, Italy, and was trained by Massimiliano Alajmo of three-MICHELIN-starred Le Calandre in Italy. Chef Enrico Bartolini has opened his second Italian restaurant FIAMMA in Hong Kong at The Peak Galleria on 5 October 2020 (the first restaurant is Spiga in Central). Launched by local chef-turned-restaurateur Kong Wai-Sing and Rene Michelana—formerly of Lily & Bloom and The Continental—presents fine Italian fare with an Asian touch.. 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