Hi, can I use dark brown sugar instead of light? Emma's Goodies. Hope the recipe works out. In your vanilla recipe, you use powdered sugar. Can self rising flour be used or is there something need to add if I use self rising flour? It smells great cooking but I probably messed up the layers! Do you have one that is peanut butter flavor? Like with all magic Magic Cakes, you make just one thin batter, pour it into a cake tin, and after baking you get a cake with 3 distinct layer. Will definitely make this again! Preheat the oven to 325°F. Emma’s most popular cookie recipes, from her mini chocolate chip cookies, to her amazing cookie selection boxes. I would love to try this. The first time I made it I did not melt the butter and the cake portion was kind of thin but once I got that part correct it has come out well since. Made this recipe several times and it’s fantastic! What kind of milk and flour is best used in this recipe? In a large bowl, combine egg yolks, vanilla and milk. It is delicious. After many failures, here is what has worked for me. Curious if you think it will make a difference of outcome after baking? I just put it back in for another 13 minutes. Let’s start with the eggs. Welcome to my facebook page where you'll find many video recipes and much more! Can I use olive oil or vegetable oil instead? Cakes (72) … Lol. Hey guys, it's Emma! Like the time I attempted this. Pumpkin? Hi Adriana, you could try 9 inch round pan if you have it. Custard cake with mashed banana comes together in no time at all! Beat the egg yolks and sugars until pale yellow. It seemed like this mixture is so runny that it dissolves the egg whites almost instantly. Very yummy. This will prevent the cake … You don’t need to print the recipe from the web page. Different strokes for different folks! Baking time might vary depending on your oven or pan you use, but start checking after 45 minutes. It smells wonderful cooking by the way. I love adding to my recipe book, writing is a great idea! I will make this again. Sounds so yummy. Hi can I use buttermilk instead Just happen to have and want to use it up My kids thought the magic part was cool! I’m so happy you’re here! Top with your favorite toppings -- chocolate syrup and whipped cream are great! Banana Pudding Cake. I made this and my custard layer was very thin. I will post a pic after its done. If it turns out I’ll let you know what I used. Hi Vera, I commented asking about whether ripened banana(s) and a 3/4″ pyrex dish would work for this recipe? Had a great flavor but an even better texture! This time I wanted to try a new flavor for my magic cake. Turn on stove to low heat, stir constantly until mixture until thick. Is it suppose to be jiggles when done? I’m so excited to try it. The custard was prefect though. So, if your eaters like a very moist cake, you won’t be disappointed? Will high altitude matter for this recipe? Peel the bananas and mash with a fork. Invert to a serving plate. Banana Custard Cake; moist and fluffy banana cake slathered in whipped vanilla custard buttercream frosting! Thanks. The actual ingredient list seems to not list the water and milk ??? I love any thing with bananas ! I think I left it in a little bit too long, as the two bottom layers were barely distinguishable, but everything else turned out great. Does it really works? In a bowl, beat 1 egg white with 1/4 cup softened butter and shortening. Great Magic Cake I will bake it again. Hi Vera ! Whisk until just combined. I don’t have an 8×8 size pan. Jul 10, 2020 - Explore Amy Bacon's board "emma's goodies", followed by 159 people on Pinterest. Learn how to cook great Banana & custard cake . I wasn’t sure how to fold in the egg whites into what was a very liquidy batter. In our house the adults loved it and kids didnt care for it. Not very good and weird consistency. Sorry! https://www.allrecipes.com/recipe/7871/incredibly-delicious-italian-cream-cake Butterscotch Cake. But when I added the egg white I folded it in until it was completely incorporated because it went in lumpy. I placed it in the oven and started to clean up. I want to make it. Fold in the egg whites (1/3 at a time, then repeat until all of the egg whites are folded in). Worried about overcooking this. Everything else was exactly as specified in the recipe. How will I know if the cake is ready after 45 minutes? Very delicious! We’ve got you covered with all of the best recipes and cooking tips from home cooks like you. ! Mix to me equals by hand. Banana Custard Cake! Where does it go? Great recipe and very easy. Doubled it and put it in a 9×13. In a bowl, beat 1 egg white with 1/4 cup softened butter and shortening. It’s not that great in taste. Banana Split Layer Cake Recipe. Husband and kids loved this too! Also I got a lot of questions, about the filling. I also used 1 1/2 ripe bananas because I thought they were on the small side. Hubby says this one is a keeper. Cream the butter and vanilla with a wooden spatula until soft. Hi! And they are delicious and easy to make. Cool the cake completely before dusting with powdered sugar. A very old banana nut cake recipe which has been handed down through my family. Thanks. Many of you asked, since the batter is thin, is that correct?! It’s wonderful! Refrigerate for at least an hour. You will make one batter and get a quick, easy and delicious 3-layer cake. Egg whites will raise on the surface of the batter when you pour it in the pan and form top layer. I don’t think i will be trying this one again. I’ll post an update as soon as we’re done. I’m wondering what would happen if I made this with 2 or 3 bananas instead of 1. I used a slightly large pan – 9×9. The top sponge and a thick custard layer, what am I doing wrong? Soft, airy, fluffy banana cake with creamy custard on top. Worked wonderful, absolutely DELICIOUS! Remove from heat, let it cool and cover with food wrap. Go figure! Magic! I added nutmeg and cinnamon to my taste and there was definite banana flavour. Get one of our Banana & custard cake recipe and prepare delicious and healthy treat for your family or friends. Any suggestions? Gradually add the meringue into the cake batter and fold together. Beat to me equals mixer. And what a beautiful masterpiece they can turn into. The batter for magic cake is REALLY THIN! Thanks! All Emma's amazing cake recipes, collected together in one place. Caramel Vanilla Latte Cake Recipe. When you mix together eggs, sugar, flour, butter, milk and mashed banana, pour the batter in the baking dish and place in the oven, the real magic starts! Slowly beat in the milk and vanilla extract until well combined. In a sauce pan (off the heat), combine sugar and cornstarch. Mix in melted butter and the tablespoon of water (for about 2 minutes) until evenly combined. Thanks for the recipe! I ended up “ruining” a couple of eggs trying to separate the white from the yolk (a.k.a., omelets for breakfast) and it took me a while to get stiff peaks, but it was worth it. I’m curious to know if it can be doubled and baked in a 9×13 pan? Thanks po. […] Banana Cake: For detailed recipe click Here […], Can this cake be made with banana extract instead of the fruit for a birthday. Spread the other half of the custard on the top of the second cake leaving 1-inch from the sides uncovered. It is a perfect blend of tasty flavors of banana, nutmeg, vanilla, brown sugar and rum. I only have salted butter….would that as well? It’s still pretty jiggles. Thanks Anna. I adapted this recipe from OMG Chocolate Desserts and it has been my kids favorite after school snack. Wow, I love it. I used a half cup of pure pumpkin (Libby’s in the can), some pumpkin spice, instead of the banana. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. I’ve made this before and absolutely loved it! If you are looking for an easy cake recipe with just a few simple ingredients, this Easy Banana Magic Cake is perfect! The cake was in the oven for maybe 3 or 4 minutes. I was so excited to make this cake and now that it is in the oven I just realized I forgot the milk!! Magic! You will have some clumps on the top. How much shd I use the oil? It would seem since these recipes use no other leavening agents, that the air incorporated is critical to giving the cake some fluff. Does this need to be stored in the fridge? The custard is so easy to make. I hope it’s good. I think ripe banana and pyrex dish will work for this recipe. Yes, it is. Lightly grease 8×8 inch baking dish, set aside (you can line it with parchment paper leaving the sides overhang the pan, it will be easier to serve, you can lift the cake and transfer plate). I will make this again. Can’t wait to try it! Dishes & Beverages. Will make again. Thank you again ! 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